JALAPENO POPPER PIZZA RECIPES

Name: Bread Maker Jalapeno Popper Pizza
Prep time: 28 min
Cook time: 25 min
Total time: 53 min
Yield: 4
Cuisine: Bread Maker
Ingredients: Bread Maker; Pizza Tray; Rolling Pin; 500 g Bread Maker Pizza Dough; 2 Jalapenos; 200 g Leftover Rotisserie Chicken; 300 g Grated Cheese; 100 g Cream Cheese; 150 ml Tinned Tomatoes; 1 Tsp Tomato Puree; 1 Tbsp Tomato Ketchup; 1 Tsp Garlic Puree; 2 Tsp Oregano

More about "jalapeno popper pizza recipes"

RECIPE THIS | BREAD MAKER JALAPENO POPPER PIZZA

Recipe This | Bread Maker Jalapeno Popper Pizza image

Bread Maker Jalapeno Popper Pizza is a delicious homemade pizza loaded with cheese, chicken and jalapenos. Thanks to the bread maker this recipe shows you how to quickly create your own copycat Pizza Hut jalapeno popper pizza at home.

Provided by RecipeThis.com

Categories Main Course

Total Time 53 minutes

Prep Time 28 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 13

Ingredients

Bread Maker
Pizza Tray
Rolling Pin
500 g Bread Maker Pizza Dough
2 Jalapenos
200 g Leftover Rotisserie Chicken
300 g Grated Cheese
100 g Cream Cheese
150 ml Tinned Tomatoes
1 Tsp Tomato Puree
1 Tbsp Tomato Ketchup
1 Tsp Garlic Puree
2 Tsp Oregano

Steps:

While your pizza dough is prepping in the bread maker organise your pizza toppings.
In a small bowl mix together the pizza sauce ingredients with a fork and put to one side.
Grate your hard cheese and put to one side.
When the pizza dough is ready roll it out to the shape of your pizza tray.
Load up your jalapeno popper pizza toppings. Start with a spoon spreading your pizza sauce around the base of the pizza, layer your pizza with grated cheese and cream cheese followed by chunks of chicken and slices of jalapenos.
Place your jalapeno popper pizza in the oven at 200c/400f for 25 minutes or slightly less if it is a fan assisted oven.

Nutrition Facts : Calories 833 kcal, CarbohydrateContent 68 g, ProteinContent 51 g, FatContent 37 g, SaturatedFatContent 19 g, CholesterolContent 131 mg, SodiumContent 1941 mg, FiberContent 4 g, SugarContent 4 g, ServingSize 1 serving

JAN'S JALAPENO POPPER PIZZA RECIPE | ALLRECIPES

Jun 04, 2016 · Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza. Step 5. Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
From allrecipes.com

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JALAPEÑO POPPER PIZZA RECIPE - HOME CHEF

Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add poblano and onion to hot pan. Stir occasionally until lightly browned, 3-5 minutes. Remove from burner and stir in cream cheese and cheddar-jack cheese until combined.
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JALAPEÑO POPPER PIZZA - DAMN DELICIOUS

May 24, 2012 · Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. In a small bowl, combine olive oil, jalapeño, red chili pepper and shallot; set aside.
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JALAPEÑO POPPER PIZZA AND OTHER CHEFCLUB US RECIPES ...

Apr 02, 2020 · Spread a thin layer of sour cream on the center pizza dough, cover with cheese of choice (we used cheddar and mozzarella), then sprinkle with bacon pieces and the jalapeño trimmings. Fill the bowl in the center with the remaining jalapeño popper filling. Sprinkle with the remaining bacon. Bake at 350 °F for 45 minutes (or until golden brown ...
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KETO JALAPENO POPPER PIZZA - DIVALICIOUS RECIPES

Jun 17, 2019 · This jalapeno popper pizza recipe has a favourite keto appetiser made as a pizza topping. I’ve slathered a low carb pizza base with cream cheese filled sliced jalapenos for a tasty low carb and gluten free meal. Jalapenos are one of my preferred pizza toppings as I like a touch of heat in my food.
From divaliciousrecipes.com

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JALAPENO POPPER KALE DEEP DISH PIZZA - JOANNE EATS WELL ...

Oct 21, 2014 · Drain and set aside. When the dough is ready to use, grease a 12-inch cast iron skillet. Heat oven to 425. Spread the dough into the greased skillet so that it reaches the sides. Top with dollops of the cream cheese, kale, pepper jack, and jalapenos, leaving a 1-inch border around the edges. Bake for 15 minutes, or until cheese is bubbling and ...
From joanne-eatswellwithothers.com

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JALAPENO POPPER PIZZA | RECIPES | FUSTINI'S OILS AND VINEGARS

In a medium skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles and drain. Step 2. Place red peppers and jalapenos together into a shallow pan and cook until the peppers are soft, then add the cream cheese, parmesan, and milk along with the sausage and cook until melted, stir in oregano. Step 3.
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JALAPEÑO POPPER PIZZA | RACHAEL RAY IN SEASON

Directions. Position a rack in the lower third of the oven; preheat to 500°. Working over a gas flame or under the broiler, char the Anaheim chiles, turning often with tongs, until blackened, 5 to 7 minutes. Let cool, slice into rings and remove seeds. In a small bowl, mix the oil and garlic.
From rachaelraymag.com

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JALAPEÑO POPPER PIZZA RECIPE - HOME CHEF

Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping poblano and jalapeño peppers. In a mixing bowl, combine tomatoes, jalapeño (to taste), 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.
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JALAPEÑO POPPER PIZZA AND OTHER CHEFCLUB US RECIPES ...

Spread a thin layer of sour cream on the center pizza dough, cover with cheese of choice (we used cheddar and mozzarella), then sprinkle with bacon pieces and the jalapeño trimmings. Fill the bowl in the center with the remaining jalapeño popper filling. Sprinkle with the remaining bacon. Bake at 350 °F for 45 minutes (or until golden brown ...
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Oct 02, 2019 · Dice the peppers and set aside. In a small bowl, combine the cream cheese and ranch dressing. Set aside. Heat oven to 425F with the pizza stone in the oven. Heat an additional 10 minutes to ensure the pizza stone is fully heated. On a floured surface, roll out the pizza dough to desired size and thickness.
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JALAPEÑO POPPER PIZZA | BAKED BY RACHEL

Feb 01, 2017 · Instructions. Heat water to 115°F, combine with yeast and sugar. Allow to proof for 5-10 minutes. In a large bowl or stand mixer, combine flour and salt. With mixer running on low, slowly add yeast mixture, followed by olive oil. Mix until a smooth ball forms.
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JALAPENO POPPER PIZZA - THE WOOD FIRED ENTHUSIAST

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JALAPENO POPPER PIZZA - CLOSET COOKING

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