THREE CHEESE TORTELLINI SAUCE RECIPES

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BARILLA® COLLEZIONE THREE CHEESE TORTELLINI, PARMIGIANO ...



Barilla® Collezione Three Cheese Tortellini, Parmigiano ... image

Barilla Collezione Three Cheese Tortellini with Traditional Tomato Sauce and Parmesan cheese recipe makes a quick and tasty meal!

Provided by Barilla

Prep Time 00:10

Cook Time 00:10

Yield 4

Number Of Ingredients 6

1 package Barilla® Collezione Three Cheese Tortellini
1 jar Barilla® Traditional Tomato Sauce
2 tablespoons butter
Salt and black pepper to taste
½ cup shredded Parmigiano-Reggiano cheese
4 basil leaves

Steps:

  • Bring a large pot of water to a boil, cook the pasta according to the package directions.
  • Meanwhile in a large skillet heat the Barilla Traditional sauce with butter, salt and pepper.
  • Drain and toss the pasta with the sauce.
  • Remove from the heat and add cheese and basil.
  • Stir to combine.

THREE CHEESE TORTELLINI RECIPE - FOOD.COM



Three Cheese Tortellini Recipe - Food.com image

Make and share this Three Cheese Tortellini recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

2 (1 lb) jars alfredo sauce (I use Ragu)
2 (9 ounce) packages cheese tortellini (I use DiGiorno)
1 cup Italian cheese blend, divided
1/2 cup grated parmesan cheese
garlic powder, to taste

Steps:

  • In a large mixing bowl, combine alfredo sauce, tortellini, half of the Italian blend cheese, parmesan cheese and garlic powder.
  • Pour the mix into a greased glass baking dish.
  • Sprinkle remaining cheese on top.
  • Bake at 350 for about 20 minutes, or until cheese is golden brown.

Nutrition Facts : Calories 297, FatContent 8.5, SaturatedFatContent 4.5, CholesterolContent 43.1, SodiumContent 420, CarbohydrateContent 40.3, FiberContent 1.6, SugarContent 0.9, ProteinContent 14.7

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