FISH CURRY INDIAN RECIPES

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INDIAN FISH CURRY | CURRY RECIPES - GORDON RAMSAY.COM



Indian Fish Curry | Curry Recipes - Gordon Ramsay.com image

This is a lightly spiced, creamy curry with a delicately sweet-and-sour flavour that is popular in the southern regions of India. Serve it with boiled basmati or brown rice for a perfectly balanced pre-exercise meal.

Provided by Gordon Ramsay Recipes

Categories     Fish

Yield 4

Number Of Ingredients 13

FISH CURRY RECIPES | BBC GOOD FOOD



Fish curry recipes | BBC Good Food image

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Provided by Good Food team

Number Of Ingredients 1

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FISH CURRY RECIPE | JAMIE MAGAZINE RECIPES - JAMIE OLIVER
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 398 calories per serving
    1. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt.
    2. Mix together to coat the fish, then leave in the fridge for at least 1 hour.
    3. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions.
    4. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Roughly chop the tomatoes, keeping them separate.
    5. Heat a large casserole pan over a medium–high heat and add a splash of oil, the onion, ginger, garlic, chillies and curry leaves. Cook for 5 to 10 minutes, or until the onion is softened and coloured.
    6. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. Fry for 1 minute.
    7. Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces.
    8. Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. Remove and discard the cardamom pods, then serve with the rice on the side.
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BEST FISH CURRY RECIPES - OLIVEMAGAZINE
Fish makes a great base for light and fragrant curries. Try fiery Caribbean curry, Thai pollock, creamy haddock and more ideas for midweek meals or simple entertaining
From olivemagazine.com
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BEST FISH CURRY RECIPES - OLIVEMAGAZINE
Fish makes a great base for light and fragrant curries. Try fiery Caribbean curry, Thai pollock, creamy haddock and more ideas for midweek meals or simple entertaining
From olivemagazine.com
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KERALAN FISH CURRY RECIPE | JAMIE OLIVER CURRY RECIPE
A beautifully creamy South-Indian curry, packed full of flavour and spice.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 190 calories per serving
    1. Peel and finely slice the shallots, garlic and ginger. Trim and finely slice the chilli. Cut the fish into chunks.
    2. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop.
    3. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened.
    4. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Fry for 1 minute, then add the fish, coconut milk and tomatoes.
    5. Season, bring to the boil, then simmer for 20 minutes, or until the fish is cooked and the sauce has reduced.
    6. Pick, chop and scatter over the coriander leaves. Delicious served with basmati rice and warm naan bread.
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THAI GREEN FISH CURRY | SAINSBURY'S RECIPES
A piping hot bowl of tender fish chunks, creamy coconut milk and baby spinach. This Thai green fish curry recipe is yours in just 20 minutes
From recipes.sainsburys.co.uk
Total Time 20 minutes
Cuisine Thai
Calories 384 calories per serving
  • Put the rice in a pan with 500ml cold water. Bring to the boil, then turn down to a simmer and cook, covered, for 14 minutes.

    Meanwhile, heat the oil in a large pan. Add the curry paste, coriander stalks, green beans and most of the chilli and cook over a low heat for 5 minutes, then pour in the fish stock. Bring to a gentle simmer, then add the fish sauce. Cook for a further 5 minutes.

    Stir in the fish pie mix and cook for 1 minute. Add the spinach and coconut milk, then cook gently for 2 minutes, but don't boil. Stir through the lemon juice and most of the coriander leaves. Garnish with the remaining coriander and chilli and serve with the rice.

     

    Cook's tip: for a thicker curry, use full-fat coconut milk.

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FISH CURRY RECIPE | BON APPéTIT
One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it's fall-apart flaky.
From bonappetit.com
Reviews 4.5
  • Divide fish curry among bowls. Top with sliced red onion and cilantro. Serve with rice and lime wedges for squeezing over. Do ahead: Curry can be made 5 days ahead. Let cool, then transfer to an
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FISH CURRY RECIPE | BON APPéTIT
One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it's fall-apart flaky.
From bonappetit.com
Reviews 4.5
  • Divide fish curry among bowls. Top with sliced red onion and cilantro. Serve with rice and lime wedges for squeezing over. Do ahead: Curry can be made 5 days ahead. Let cool, then transfer to an
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EASY FISH RECIPES | BBC GOOD FOOD
Cook one of our winning fish dishes for a fuss-free midweek meal. We've included family favourites such as fish and chips, curry and fish pie, plus healthier options.
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FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
Oct 11, 2021 · Fish curry made with fresh fish, onions, tomatoes, coconut, spices and herbs. Make the easiest, delicious and flavorsome fish curry with my easy step by step recipe. Also known as Indian fish masala it is a sea food lovers’ favorite. Fish curry …
From indianhealthyrecipes.com
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INDIAN FISH CURRY | ALLRECIPES
This fish curry was so super delicious! I used a fish curry powder mix instead of turmeric, coriander and cumin powder and added more garlic to the paste. I give this 5 stars and would give more if that …
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GOAN FISH CURRY (INDIAN) | RECIPETIN EATS
Oct 12, 2020 · This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry …
From recipetineats.com
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AUTHENTIC INDIAN CURRY RECIPES COLLECTION - THE SPRUCE EATS
Jun 22, 2020 · South Indian fish curry, also called meen kulambu, has a pleasant tanginess that will make you want more and more after each bite. The tamarind in this gravy-based fish curry gives its …
From thespruceeats.com
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INDIAN CURRY MAIN DISH RECIPES | ALLRECIPES
Cook up the best Indian curry recipes featuring chicken, lentils, potatoes, and more. Cook up the best Indian curry recipes featuring chicken, lentils, potatoes, and more. ... Indian Fish Curry. Indian Fish Curry . Rating: 4.53 stars 233 . A very spicy dish. This recipe is inspired by my mother's Bengali fish …
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SOUTH INDIAN STYLE FISH CURRY RECIPE BY ARCHANA'S KITCHEN
Jul 12, 2017 · South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool.  Serve South Indian Style Fish Curry …
From archanaskitchen.com
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INDIAN COOKING TIP: HOW TO MAKE DHABA-STYLE FISH CURRY FOR ...
Jan 25, 2022 · Dhaba-Style Fish Curry Recipe: How To Make This Spicy Fish Curry At Home. Marinate the fish in spices for 30 minutes. Set it aside. Grind a fine paste of onions, tomatoes, ginger and garlic. Shallow fry the marinated fish. Heat oil in a pan, add mustard seeds …
From food.ndtv.com
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FISH CURRY RECIPES - BBC FOOD
Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.
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A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...
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