MICROWAVE BAKED POTATO RECIPES
BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE ... - DELISH
To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.
Provided by DELISH.COM
Categories gluten-free healthy low-cost low-fat low sugar vegetarian weeknight meals winter dinner side dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 4
Steps:
- Wash potato thoroughly, pat dry, and pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork tender after 7 minutes, continue microwaving in 1 minute increments. Let rest for 2 minutes. Split potato down the middle, season with salt and pepper, and top with butter before serving.
PERFECT BASIC BAKED POTATO - IDAHO® POTATO COMMISSION
Provided by IDAHOPOTATO.COM
Number Of Ingredients 3
Steps:
- 1. Pre-heat oven to 450°F. Wash and dry potatoes. 2. With a fork or sharp knife, pierce each potato 2 or 3 times. 3. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. 5. Wash and dry potatoes. 6. With a fork or sharp knife, pierce each potato 2 or 3 times. 7. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 8. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. 9. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. 10. Let potatoes stand for 5 to 10 minutes before serving. 11. Heat air fryer to 400°F. 12. Wash and dry potatoes, making sure that skin is really dry. 13. With a fork or sharp knife, pierce each potato 2 or 3 times. 14. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 15. Air fry for 30-40 minutes until tender when pierced with a fork or internal temperature reaches 210°. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once. 16. Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack). 17. Wash and dry potatoes. 18. With a fork or sharp knife, pierce each potato 2 or 3 times. 19. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 20. Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. 21. Let pressure release naturally for best results. 22. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. 23. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water – pressure cookers need liquid to get pressurized.
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PERFECT BASIC BAKED POTATO | IDAHO POTATO COMMISSION
From idahopotato.com
- 1. Pre-heat oven to 450°F. Wash and dry potatoes. 2. With a fork or sharp knife, pierce each potato 2 or 3 times. 3. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. 5. Wash and dry potatoes. 6. With a fork or sharp knife, pierce each potato 2 or 3 times. 7. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 8. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. 9. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. 10. Let potatoes stand for 5 to 10 minutes before serving. 11. Heat air fryer to 400°F. 12. Wash and dry potatoes, making sure that skin is really dry. 13. With a fork or sharp knife, pierce each potato 2 or 3 times. 14. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 15. Air fry for 30-40 minutes until tender when pierced with a fork or internal temperature reaches 210°. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once. 16. Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack). 17. Wash and dry potatoes. 18. With a fork or sharp knife, pierce each potato 2 or 3 times. 19. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 20. Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. 21. Let pressure release naturally for best results. 22. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. 23. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water – pressure cookers need liquid to get pressurized.
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OVEN BAKED FRIES & POTATO WEDGES | JUST A PINCH RECIPES
A tasty, healthier take on traditional french fries... Yum! These oven-baked fries are simple to make and full of flavor. They get crisp in the oven. The spices and oil almost form a crust. Parmesan and garlic really give these fries a kick of flavor. Perfect as a snack or side dish.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
- Update! Newest Version: When I am in a hurry, and we need potatoes really fast for a meal, I zap a large potato with peeling on in the microwave until almost done, then I cut it into chunks. I use a cast iron skillet and put olive oil in it, not much, put in the taters and season them with the same seasonings as the fries (except the Parmesan cheese because it scorches). As soon as they are nicely browned, I remove them to a stainless steel bowl (it keeps them hot) and toss them with the Parmesan cheese. Voila! You have delicious "roasted" potatoes with your meal. Great with bacon and eggs, too!
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HALF-BAKED: A MICROWAVE START SPEEDS BAKED POTATOES TO THE ...
Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh.
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- Bake potatoes for 25 to 30 minutes, until they pierce easily with a sharp knife and the skins are crisp. Serve with your favorite potato toppings.
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Jul 11, 2021 · Some of my other favorite air fryer potato recipes are air fryer roasted potatoes, air fryer baby potatoes, and air fryer smashed potatoes. Scroll down for the printable card for this air fryer baked potato recipe, or read on for all the details! Ingredients …
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MICROWAVE POTATO CHIPS RECIPE - EATINGWELL
Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Microwave, uncovered, on High until some slices start to brown, 2 to 3 minutes (depending on potato thickness and microwave power).
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Jan 28, 2020 · If you need dinner on the table with zero delays, then a microwaved baked potato is pretty much an ideal solution. A single potato is ready in just over five minutes, and cooking a few more alongside hardly takes any longer. Topped with leftover chili or some …
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Aug 18, 2021 · Parmesan Baked Potato Halves – This is one of the most popular recipes on our site. The potato halves are cooked in butter and Parmesan cheese giving the potatoes a crispy, flavorful topping. More Delicious Potato Recipes – Here is a full list of our most popular potato recipes as chosen by YOU, our readers! How to Bake a Potato
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The only downside to cooking jacket potatoes in the microwave is that you won’t get that crisp skin you’d get from long oven baking. But you can either halve them and turn them into loaded potato skins and grill them, or bake the jackets in the oven for a few mins …
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Oct 30, 2019 · In the Microwave. Although reheating baked potatoes in the microwave is the quickest method, it can result in dried out potatoes. To prevent that from happening, cut the potato in half and cover each half with a damp paper towel. Place the potato in a microwave-safe dish and heat for two to three minutes, or until the potato …
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Microwave baked potatoes come out perfectly fluffy and tender every time – and only take about 10 minutes! I’ve always had baked potatoes this way, made in the microwave. It never occurred to me growing up that they aren’t actually “baked.” I was well past college, …
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Feb 04, 2019 · All hail the baked potato. This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it. Here's how to bake a potato perfectly every time, with tips for starting a baked potato in the microwave if …
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BAKED POTATO - WIKIPEDIA
A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, is a preparation of potato.The ideal baked potato has a fluffy interior and a crispy skin. [citation needed] It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked …
From en.m.wikipedia.org
From en.m.wikipedia.org
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May 03, 2019 · Some of our favorite grill recipes that we serve up with the Parmesan Baked Potato Halves are our New York Steaks and our Kansas City Baby Back Ribs. Both are so yummy. Both are so yummy. And if you like grilled chicken you should definitely try our …
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Jul 11, 2021 · Some of my other favorite air fryer potato recipes are air fryer roasted potatoes, air fryer baby potatoes, and air fryer smashed potatoes. Scroll down for the printable card for this air fryer baked potato recipe, or read on for all the details! Ingredients …
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MICROWAVE POTATO CHIPS RECIPE | EATINGWELL
Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Microwave, uncovered, on High until some slices start to brown, 2 to 3 minutes (depending on potato thickness and microwave power).
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Mar 05, 2021 · For a BLT-inspired spud, top your baked potato with chopped crispy bacon, diced tomatoes, and whatever fresh greens you have. Arugula, chopped romaine, and any other salad green would work well. Think of this combo as half salad half baked potato.
From thekitchn.com
From thekitchn.com
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PERFECT BAKED POTATO RECIPE - NO FOIL BAKED POTATO METHOD
Mar 26, 2019 · Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato.
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Jul 11, 2021 · Some of my other favorite air fryer potato recipes are air fryer roasted potatoes, air fryer baby potatoes, and air fryer smashed potatoes. Scroll down for the printable card for this air fryer baked potato recipe, or read on for all the details! Ingredients …
From lovefoodnotcooking.com
From lovefoodnotcooking.com
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MICROWAVE POTATO CHIPS RECIPE | EATINGWELL
Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Microwave, uncovered, on High until some slices start to brown, 2 to 3 minutes (depending on potato thickness and microwave power).
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