HOW TO MAKE MEXICAN MACARONI AND CHEESE RECIPES
POTLUCK MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.
Nutrition Facts : Calories 388 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 17g protein.
MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
Provided by Coco Morante
Prep Time 5 minutes
Cook Time 6 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the macaroni, broth, and butter in the Instant Pot.
- Secure the lid and set the Steam Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Perform a quick release by moving the Steam Release to Venting.
- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
More about "how to make mexican macaroni and cheese recipes"
SOUTHERN MACARONI AND CHEESE RECIPE - NYT COOKING
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can’t find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
See details
LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE
This creamy baked mac and cheese recipe is a lighter version of the classic recipe with added fiber from spinach. It's comfort food at it's finest!
From skinnytaste.com
Reviews 4.9
Total Time 50 minutes
Category Dinner, Lunch
Cuisine American
Calories 261 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 50 minutes
Category Dinner, Lunch
Cuisine American
Calories 261 kcal per serving
- Bake for 15-20 minutes, then broil for a few minutes to get the breadcrumbs golden.
See details
POTLUCK MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 25 minutes
Category Side Dishes
Calories 388 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 25 minutes
Category Side Dishes
Calories 388 calories per serving
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.
See details
MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
See details
SOUTHERN MACARONI AND CHEESE RECIPE - NYT COOKING
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It’s adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can’t find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
See details
LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE
This creamy baked mac and cheese recipe is a lighter version of the classic recipe with added fiber from spinach. It's comfort food at it's finest!
From skinnytaste.com
Reviews 4.9
Total Time 50 minutes
Category Dinner, Lunch
Cuisine American
Calories 261 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 50 minutes
Category Dinner, Lunch
Cuisine American
Calories 261 kcal per serving
- Bake for 15-20 minutes, then broil for a few minutes to get the breadcrumbs golden.
See details
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SOUTHERN BAKED MACARONI AND CHEESE | I HEART RECIPES
Aug 05, 2014 · Yes, I have 3 or more other macaroni and cheese recipes already available, however none of them are truly southern. They’re darn delicious, but not southern- and there is a difference! SO many people have made macaroni and cheese, and claimed it to be southern, and all it was baked macaroni and cheese.
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From iheartrecipes.com
See details
BAKED MACARONI & CHEESE BALLS - ALL FOOD RECIPES BEST ...
Aug 27, 2013 · Scoop a tablespoon amount of macaroni and cheese and roll it around in your hands to make sure the ball is tightly packed. You want each ball to be uniform in size, about 1 or 1.5 inches in diameter. Roll each ball through the flour, then the egg, and lastly …
From allfood.recipes
From allfood.recipes
See details
BAKED MACARONI AND CHEESE RECIPES | ALLRECIPES
To make this rich mac and cheese recipe healthier we use whole wheat bread crumbs, low-fat milk and cheese, whole wheat noodles, and reduced the amount of butter. Serve with a salad for a …
From allrecipes.com
From allrecipes.com
See details
SOUL FOOD MACARONI AND CHEESE RECIPE | I HEART RECIPES
Nov 18, 2015 · The homemade cheese sauce that I make for this macaroni and cheese is made from three different cheeses. I use Havarti, Gouda, and…..CREAM CHEESE! The cream cheese is what make this cheese sauce so freaking creamy. I tell you, it is amazing! Now as far as pasta, I use plain ol’ elbow macaroni …
From iheartrecipes.com
From iheartrecipes.com
See details
OLD FASHIONED BAKED MACARONI AND CHEESE - MUELLER'S ...
Aug 09, 2016 · Directions. 1 Preheat oven to 350˚F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over …
From muellerspasta.com
From muellerspasta.com
See details
SWEETIE PIE'S MACARONI AND CHEESE - COPYKAT RECIPES
May 19, 2009 · Looking for more mac and cheese recipes? Try these! Longhorn Mac and Cheese – This is a 4 cheese blend macaroni and cheese that also features just a touch of bacon.; Stouffer’s Mac and Cheese – this will remind you of the one you used to bake in the oven, it is cheesy goodness at its best.; Boston Market Macaroni and Cheese – this velvety smooth cheese …
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See details
STOVETOP MACARONI AND CHEESE | RECIPETIN EATS
Nov 02, 2016 · A silky, glossy cheese sauce with tender, never mushy macaroni in just 20 minutes! This stovetop Macaroni and Cheese is a perfect classic – and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make …
From recipetineats.com
From recipetineats.com
See details
MACARONI & CHEESE FOR 100 RECIPE | CDKITCHEN.COM
This mac and cheese recipe is great for large groups and is made doubly cheesy and creamy with both velveeta and cheddar cheese. Velveeta cheese is designed to melt more evenly than freshly grated cheeses so you'll always get a perfect cheese sauce …
From cdkitchen.com
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See details
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