SALSA CHICKEN THIGHS RECIPES
SALSA CHICKEN THIGHS | JUST A PINCH RECIPES
Looking for a new Chicken Thigh recipe? Give this one a try…. This recipe creates very moist almost fall off the bone chicken that is full of flavor. Serve with Spanish Rice or a Corn Salad and you will have a fabulous meal!
Provided by Hot Dish Homemaker @HotDishHomemaker
Categories Chicken
Cook Time 35 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 Degrees. Spray a 9 x 14 Baking dish with non stick cooking spray and set aside.
- In a medium size mixing bowl, stir together the Salsa, Brown Sugar, Dijon Mustard and the Red Wine and set aside.
- Add the Oil to a large skillet. Over medium high heat, brown the Chicken Thighs skin side down, then transfer them to the prepared baking dish, with skin side up.
- Pour the Salsa mixture over all the Chicken Thighs
- Place the Chicken Thighs in the oven and bake for 30-40 minutes. Check for an internal temperature of 165-170 on your meat thermometer to ensure they are done.
- When the Chicken Thighs are done, remove from oven and cover the pan with foil and allow them to rest for 4-5 minutes before serving.
CHICKEN THIGHS WITH HERB SALSA | THE SPLENDID TABLE
All you novice grillers out there: This recipe is going to be your go-to. Chicken thighs are one of the most forgivable cuts of meat to grill. Inattentive cooks are often surprised to find that they are still moistand juicy inside even if over-charred outside. I don’t recommend that, but it’s nice to know. To add even more depth and moisture, I love to serve meaty grilled thighs with a fresh herb salsa, typically just using a mix of whatever fresh herbs I have on hand. The secret of the salsa is the anchovy. Don’t skip this ingredient! It provides the savory umami flavor that brings all the other flavors together.
Provided by SPLENDIDTABLE.ORG
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