PORK LEMON RECIPE RECIPES
LEMON-DIJON PORK SHEET-PAN SUPPER RECIPE: HOW TO MAKE IT
Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, mix first 4 ingredients; gradually whisk in oil. Reserve 1 tablespoon mixture. Add vegetables to remaining mixture; toss to coat., Place pork chops and vegetables in a 15x10x1-in. pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes., Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145° and vegetables are tender, 10-15 minutes longer. If desired, sprinkle with pepper. Let stand 5 minutes before serving.
Nutrition Facts : Calories 516 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 505mg sodium, CarbohydrateContent 51g carbohydrate (19g sugars, FiberContent 9g fiber), ProteinContent 39g protein. Diabetic exchanges 5 lean meat
HERBED LEMON PORK CHOPS RECIPE: HOW TO MAKE IT
Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side., Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.
Nutrition Facts : Calories 200 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 26g protein. Diabetic Exchanges 4 lean meat
More about "pork lemon recipe recipes"
PORK CHOPS IN LEMON-CAPER SAUCE RECIPE - NYT COOKING
Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From Two Centuries of African American Cooking” (2019). It’s a remix of one that the chef Nathaniel Burton collected into his 1978 opus, “Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets,” and one that Tipton-Martin glossed-up with lemon zest, juice and extra butter, a technique she learned from the restaurateur B. Smith’s 2009 collection of recipes, “B. Smith Cooks Southern-Style.” It’s a dish of smothered pork chops, essentially, made into something glorious and elegant. “The food history of Blacks in America has been a story of the food of survival,” she told me in an interview. “We need to start celebrating the food they made at work."
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
- Stir in the capers, parsley, lemon zest and juice and hot sauce to taste (if you’re using it), and simmer for 1 to 2 minutes. Stir in the remaining 2 tablespoons of butter until it’s melted and the sauce looks smooth. Nestle the pork chops into the sauce, and allow them to warm up for a couple of minutes, then serve, pouring sauce over each pork chop to taste. Garnish with more fresh parsley.
See details
HERB-MARINATED PORK TENDERLOINS RECIPE | INA GARTE…
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
See details
PULLED PORK BARBECUE RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
From foodnetwork.com
Reviews 4.5
Total Time 9 hours 35 minutes
From foodnetwork.com
Reviews 4.5
Total Time 9 hours 35 minutes
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
See details
PORCHETTA PORK ROAST RECIPE - NYT COOKING
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig). The only potentially tricky part is scoring the skin. If you are buying the meat from your butcher you can have them do it for you. Or, use your sharpest knife or a razor blade. It’s worth the effort for the amber-colored cracklings it produces. The recipe feeds a crowd, so make it for a large gathering. Or plan on leftovers, which make excellent sandwiches for lunch the next day.
From cooking.nytimes.com
Reviews 5
Total Time 12 hours
Calories 505 per serving
From cooking.nytimes.com
Reviews 5
Total Time 12 hours
Calories 505 per serving
- Transfer pork to a cutting board and let rest 15 to 30 minutes before serving. Make sure everyone gets some of the cracklings.
See details
LEMON-DIJON PORK SHEET-PAN SUPPER RECIPE: HOW TO MAKE IT
Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Calories 516 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Calories 516 calories per serving
- Preheat oven to 425°. In a large bowl, mix first 4 ingredients; gradually whisk in oil. Reserve 1 tablespoon mixture. Add vegetables to remaining mixture; toss to coat., Place pork chops and vegetables in a 15x10x1-in. pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes., Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145° and vegetables are tender, 10-15 minutes longer. If desired, sprinkle with pepper. Let stand 5 minutes before serving.
See details
HERBED LEMON PORK CHOPS RECIPE: HOW TO MAKE IT
Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 200 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 200 calories per serving
- Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side., Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.
See details
PORK CHOPS IN LEMON-CAPER SAUCE RECIPE - NYT COOKING
Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From Two Centuries of African American Cooking” (2019). It’s a remix of one that the chef Nathaniel Burton collected into his 1978 opus, “Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets,” and one that Tipton-Martin glossed-up with lemon zest, juice and extra butter, a technique she learned from the restaurateur B. Smith’s 2009 collection of recipes, “B. Smith Cooks Southern-Style.” It’s a dish of smothered pork chops, essentially, made into something glorious and elegant. “The food history of Blacks in America has been a story of the food of survival,” she told me in an interview. “We need to start celebrating the food they made at work."
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
- Stir in the capers, parsley, lemon zest and juice and hot sauce to taste (if you’re using it), and simmer for 1 to 2 minutes. Stir in the remaining 2 tablespoons of butter until it’s melted and the sauce looks smooth. Nestle the pork chops into the sauce, and allow them to warm up for a couple of minutes, then serve, pouring sauce over each pork chop to taste. Garnish with more fresh parsley.
See details
HERB-MARINATED PORK TENDERLOINS RECIPE | INA GARTE…
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
See details
PULLED PORK BARBECUE RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
From foodnetwork.com
Reviews 4.5
Total Time 9 hours 35 minutes
From foodnetwork.com
Reviews 4.5
Total Time 9 hours 35 minutes
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
See details
PORCHETTA PORK ROAST RECIPE - NYT COOKING
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig). The only potentially tricky part is scoring the skin. If you are buying the meat from your butcher you can have them do it for you. Or, use your sharpest knife or a razor blade. It’s worth the effort for the amber-colored cracklings it produces. The recipe feeds a crowd, so make it for a large gathering. Or plan on leftovers, which make excellent sandwiches for lunch the next day.
From cooking.nytimes.com
Reviews 5
Total Time 12 hours
Calories 505 per serving
From cooking.nytimes.com
Reviews 5
Total Time 12 hours
Calories 505 per serving
- Transfer pork to a cutting board and let rest 15 to 30 minutes before serving. Make sure everyone gets some of the cracklings.
See details
PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
Great recipe!! Although when I tripled the recipe I ended up having to throw away a lot of the bread crumb mixture (in which I had put in lemon pepper seasoning instead of lemon zest). I used 10 small boneless pork …
From allrecipes.com
From allrecipes.com
See details
LEMON GARLIC MARINATED GRILLED PORK CHOPS | RECIPETIN EATS
Jan 08, 2018 · I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). You can see the difference in the crust, simply because I get a higher heat on the BBQ.. I’ve also provided directions for how to bake these pork …
From recipetineats.com
From recipetineats.com
See details
BEST GRILLED PORK CHOPS RECIPE | ALLRECIPES
Best grilled pork chops!! I didn't have the lemon pepper seasoning so I substituted 1 Tbsp.lemon juice and 1/4 tsp. pepper. I grilled the pork chops for 5 minutes on each side and they were done perfectly. I will be making pork chops using this recipe …
From allrecipes.com
From allrecipes.com
See details
GARLIC BUTTER PORK BITES RECIPE WITH LEMON GREEN BEANS ...
Mar 30, 2021 · G arlic butter pork bites with lemon green beans – Super flavorful and so easy to throw together! Tender pan-seared garlic butter pork bites with crispy edges are cooked to perfection in a delicious garlic butter sauce and served with healthy green beans.Ready in 30 minutes or less, this easy low-carb and gluten-free pork recipe …
From eatwell101.com
From eatwell101.com
See details
PORK RECIPES | JAMIE OLIVER
Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
From jamieoliver.com
From jamieoliver.com
See details
EASY OVEN BAKED PORK CHOPS - LEMON BLOSSOMS
Oct 03, 2018 · Pork Chops Recipe Ingredients. This oven baked pork chop recipe uses a very simple dry rub that is super flavorful. However, feel free to customize the seasonings and spices if you prefer. Pork Chops: In this recipe, I use boneless pork chops that are 1-inch thick minimum. Bone-in pork …
From lemonblossoms.com
From lemonblossoms.com
See details
PORK RECIPES | JAMIE OLIVER
Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
From jamieoliver.com
From jamieoliver.com
See details
EASY OVEN BAKED PORK CHOPS - LEMON BLOSSOMS
Oct 03, 2018 · Pork Chops Recipe Ingredients. This oven baked pork chop recipe uses a very simple dry rub that is super flavorful. However, feel free to customize the seasonings and spices if you prefer. Pork Chops: In this recipe, I use boneless pork chops that are 1-inch thick minimum. Bone-in pork …
From lemonblossoms.com
From lemonblossoms.com
See details
GRILLED PORK RECIPES | WEBER GRILLS
Find the best grilled pork recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber …
From weber.com
From weber.com
See details
PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
Great recipe!! Although when I tripled the recipe I ended up having to throw away a lot of the bread crumb mixture (in which I had put in lemon pepper seasoning instead of lemon zest). I used 10 small boneless pork …
From allrecipes.com
From allrecipes.com
See details
LEMON GARLIC MARINATED GRILLED PORK CHOPS | RECIPETIN EATS
Jan 08, 2018 · I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). You can see the difference in the crust, simply because I get a higher heat on the BBQ.. I’ve also provided directions for how to bake these pork …
From recipetineats.com
From recipetineats.com
See details
BEST GRILLED PORK CHOPS RECIPE | ALLRECIPES
Best grilled pork chops!! I didn't have the lemon pepper seasoning so I substituted 1 Tbsp.lemon juice and 1/4 tsp. pepper. I grilled the pork chops for 5 minutes on each side and they were done perfectly. I will be making pork chops using this recipe …
From allrecipes.com
From allrecipes.com
See details
GARLIC BUTTER PORK BITES RECIPE WITH LEMON GREEN BEANS ...
Mar 30, 2021 · G arlic butter pork bites with lemon green beans – Super flavorful and so easy to throw together! Tender pan-seared garlic butter pork bites with crispy edges are cooked to perfection in a delicious garlic butter sauce and served with healthy green beans.Ready in 30 minutes or less, this easy low-carb and gluten-free pork recipe …
From eatwell101.com
From eatwell101.com
See details
PORK RECIPES | JAMIE OLIVER
Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
From jamieoliver.com
From jamieoliver.com
See details
EASY OVEN BAKED PORK CHOPS - LEMON BLOSSOMS
Oct 03, 2018 · Type of Pork Chop: Choose chops that are at least 1-inch thick.Thin chops tend to always dry up when baked. You can use bone-in or boneless pork chops for this recipe with great success. Cooking Time: All pork chops are not created equal.Some are thinner, thicker, have extra fat on the edges, etc. Think of the cooking time in this recipe …
From lemonblossoms.com
From lemonblossoms.com
See details
GRILLED PORK RECIPES | WEBER GRILLS
Find the best grilled pork recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber …
From weber.com
From weber.com
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