CRISPY MACARONI AND CHEESE RECIPE RECIPES
CRISPY MACARONI AND CHEESE RECIPE - FOOD.COM
Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
- Bake 350' for 45 minutes or until hot.
- Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.
Nutrition Facts : Calories 473.1, FatContent 25.4, SaturatedFatContent 13.8, CholesterolContent 63.6, SodiumContent 858.7, CarbohydrateContent 38.5, FiberContent 1.9, SugarContent 2, ProteinContent 22.2
CRUSTY MACARONI AND CHEESE RECIPE - FOOD.COM
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees Fahrenheit.
- Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish.
- Combine grated cheeses and set aside two heaping cups for topping.
- In a large bowl, toss together the cooked pasta, cheeses, cayenne (if using) and salt to taste. Place mixture in prepared pan and evenly pour milk over surface.
- Sprinkle reserved cheese on top; dot with remaining butter.
- Bake, uncovered, for 45 minutes.
- Raise heat to 400 degrees Fahrenheit and bake 15 to 20 minutes more, until crusty on top and bottom.
Nutrition Facts : Calories 575.1, FatContent 30.4, SaturatedFatContent 18.8, CholesterolContent 85.6, SodiumContent 719.7, CarbohydrateContent 47.6, FiberContent 1.8, SugarContent 2.3, ProteinContent 27.1
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