HOW TO STORE DEHYDRATED GREEN ONIONS RECIPES

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MOM'S TRADITIONAL CREAMED ONIONS RECIPE | ALLRECIPES



Mom's Traditional Creamed Onions Recipe | Allrecipes image

Creamy goodness!

Provided by Ibby

Categories     Onion Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

1 cup pearl onions
4 cups water
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch salt to taste
1 pinch ground black pepper to taste

Steps:

  • Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
  • Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.

Nutrition Facts : Calories 211.7 calories, CarbohydrateContent 16.6 g, CholesterolContent 40.3 mg, FatContent 14 g, FiberContent 0.3 g, ProteinContent 5.4 g, SaturatedFatContent 8.8 g, SodiumContent 142.8 mg, SugarContent 6.9 g

CHEF JOHN'S GREEN GODDESS DRESSING RECIPE | ALLRECIPES



Chef John's Green Goddess Dressing Recipe | Allrecipes image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Sour Cream Dressing

Total Time 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 11

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 10.2 mg, FatContent 13.2 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 3 g, SodiumContent 103.5 mg, SugarContent 0.2 g

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