MUSTARD SEASONING RECIPES

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MUSTARD GREENS : TASTE OF SOUTHERN



Mustard Greens : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

2-3 bunches Mustard Greens, about 2 lbs.
¼ lb Bacon, Ham, Hog Jowl, or seasoning meat of choice
1 Onion, small
1 teaspoon Sugar
2 ½ cups Water
Salt and Pepper to taste

Steps:

  • Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
  • Adding salt to your water will kill any bugs that might be attached to the greens.
  • Remove any large tough stems from the greens and discard.
  • Remove greens from sink. Place in colander or large pot to drain.
  • Place greens in a large pot over Medium heat on your stove top.
  • Add one cup water.
  • Continue to add greens as they cook down, until all greens are in the pot.
  • Add sugar.
  • Cook greens, stirring often, for about 20-30 minutes.
  • Drain greens in a colander to remove water.
  • Dice the seasoning meat into about ½ inch cubes.
  • Chop the onion into small pieces.
  • Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
  • Fry meat until lightly browned.
  • Add the chopped onion to the skillet. Saute until soft and tender.
  • Add drained greens to skillet.
  • Add 1½ cups water.
  • Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
  • Add salt and pepper to taste. Stir well to combine.
  • Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
  • Serve warm and Enjoy.

MUSTARD FRIED CHICKEN RECIPE | ALLRECIPES



Mustard Fried Chicken Recipe | Allrecipes image

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

Provided by Othasha Thomas

Categories     Meat and Poultry    Chicken    Fried Chicken Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

5 pounds chicken wings, separated at joints, tips discarded
1 tablespoon seasoned salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground black pepper
1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer)
3 tablespoons prepared yellow mustard
3 cups all-purpose flour
1 quart oil for frying, or as needed

Steps:

  • Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
  • Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

Nutrition Facts : Calories 399.7 calories, CarbohydrateContent 32.3 g, CholesterolContent 47.6 mg, FatContent 20.5 g, FiberContent 1.8 g, ProteinContent 19.9 g, SaturatedFatContent 4.3 g, SodiumContent 515.6 mg, SugarContent 1 g

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