HASH BROWN PATTIES IN OVEN RECIPES

Name: Hash Brown Patty Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings.
Ingredients: 8 frozen hash brown patties; 4 cups shredded cheddar cheese; 1 pound cubed fully cooked ham (2 cups); 7 large eggs; 1 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon ground mustard

HASH BROWN PATTY CASSEROLE RECIPE: HOW TO MAKE IT

Hash Brown Patty Casserole Recipe: How to Make It image

You'll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make it for church get-togethers and for company. Everybody loves it. —Iris Frank, Eureka, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 frozen hash brown patties
4 cups shredded cheddar cheese
1 pound cubed fully cooked ham (2 cups)
7 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.

Nutrition Facts : Calories 437 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 280mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Cheesy Baked Hash Brown Patties Recipe by Tasty image

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Yield 9 servings

Number Of Ingredients 8

Ingredients

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

Steps:

Peel and grate the potatoes.
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
Preheat oven to 400°F (200˚C).
Strain or squeeze potato shreds and transfer to a large bowl.
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
Bake for 40-45 minutes or until brown and crispy.
Allow to cool for 5 minutes. Serve warm.
Enjoy!

Nutrition Facts : Calories 217 calories, CarbohydrateContent 13 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 6 grams, SugarContent 0 grams

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CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper
From tasty.co
Reviews 83
Cuisine American
Calories 217 calories per serving

Enjoy!

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CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES

Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
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Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving

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