ITALIAN HOT SAUSAGE RECIPES RECIPES

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ONE-SKILLET ITALIAN SAUSAGE PASTA - READY SET EAT



One-Skillet Italian Sausage Pasta - Ready Set Eat image

Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

3/4 pound Italian pork sausage
1-1/4 cups water
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup Hunt's® Tomato Sauce
8 ounces dry penne pasta, uncooked
1/4 cup grated Parmesan cheese

Steps:

  • Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
  • Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
  • Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 319

ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.COM



Italian Sausage and Ravioli Casserole Recipe - Pillsbury.com image

For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

1 lb bulk Italian sausage
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 jar (26 oz) Muir Glen™ organic Italian herb pasta sauce
1 bag (25 oz) frozen cheese-filled ravioli
2 1/2 cups shredded 5-cheese Italian cheese blend (10 oz)

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce.
  • In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the sausage mixture. Arrange half of the ravioli on top; sprinkle with 1 cup of the Italian cheese. Top with remaining ravioli, sausage mixture and remaining 1 1/2 cups cheese.
  • Cover with foil; bake 45 to 50 minutes or until thoroughly heated. Remove foil; bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
  • To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).

Nutrition Facts : Calories 470 , CarbohydrateContent 28 g, CholesterolContent 135 mg, FatContent 1 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 5 g, TransFatContent 0 g

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See details


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