ITALIAN CHICKPEA RECIPES RECIPES

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ITALIAN CHICKPEA SPREAD (HUMMUS) RECIPE - FOOD.COM



Italian Chickpea Spread (Hummus) Recipe - Food.com image

Make and share this Italian Chickpea Spread (Hummus) recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 9

1/3 cup pine nuts, toasted
1 (15 ounce) can chickpeas, drained
1/2 cup roasted red pepper
1 -4 garlic clove
1/4 cup olive oil
2 tablespoons lemon juice
1/3 cup basil leaves
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Blend.
  • Refrigerate.
  • Enjoy!

Nutrition Facts : Calories 65.9, FatContent 4.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 140.8, CarbohydrateContent 5.5, FiberContent 1.1, SugarContent 0.1, ProteinContent 1.4

ITALIAN CHICKPEA BURGERS [VEGAN] - ONE GREEN PLANET



Italian Chickpea Burgers [Vegan] - One Green Planet image

With this simple recipe, you'll end up with an amazing burger!

Provided by Wholesome LLC

Cook Time minutes

Yield 4 servings

Nutrition Facts : Calories calories

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WebApr 03, 2019 · Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan. Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top. Bake in the preheated oven until edges begin to brown ...
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WebAug 12, 2020 · Instructions. Sift the chickpea flour into a large bowl then add a pinch of salt (about ½ …
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See details »


PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW) - SANDRA VALVA…
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See details »


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Web2. When ready to cook, whisk to combine again as the flour maybe have settled at the bottom. Stir in the salt, pepper and rosemary. 3. Preheat the grill and place an ovenproof frying pan over a medium heat with a dash of oil. Pour in the batter and swirl around; it should be a little thicker than a pancake, around 5mm. 4.
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See details »


PASTA WITH CHICKPEAS (AN ITALIAN AMERICAN RECIPE) - MANGIA WIT…
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Web1 (15 ounce) can chickpeas, drained. 1/2 cup roasted red pepper. 1 -4 garlic clove. 1/4 cup olive oil. 2 tablespoons lemon juice. 1/3 cup basil leaves. 1/4 teaspoon salt. 1/2 …
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