WHERE TO GET SPICY NOODLES RECIPES

Name: Spicy Singapore noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 200g pack vermicelli rice noodles; 1 ½ tbsp rapeseed oil; 1 red chilli , deseeded and sliced; 2 garlic cloves , finely chopped; 1 tbsp finely chopped coriander stalks, plus leaves to serve; thumb-sized piece ginger , finely chopped; 1 large carrot , cut into matchsticks; 3 spring onions , sliced lengthways; 300g Chinese cabbage , shredded; 200g leftover pork , cut into strips; 1 egg , beaten; 2 handfuls beansprouts; 150g raw king prawns; 3 tbsp soy sauce; 2 tbsp apple juice; 1 tbsp honey; 1 tbsp fish sauce; juice 1 lime; 1 ½ tbsp curry powder

SPICY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD

Spicy Singapore noodles recipe | BBC Good Food image

These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too

Provided by Rosie Birkett

Categories Dinner, Main course, Supper

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 19

Ingredients

200g pack vermicelli rice noodles
1 ½ tbsp rapeseed oil
1 red chilli , deseeded and sliced
2 garlic cloves , finely chopped
1 tbsp finely chopped coriander stalks, plus leaves to serve
thumb-sized piece ginger , finely chopped
1 large carrot , cut into matchsticks
3 spring onions , sliced lengthways
300g Chinese cabbage , shredded
200g leftover pork , cut into strips
1 egg , beaten
2 handfuls beansprouts
150g raw king prawns
3 tbsp soy sauce
2 tbsp apple juice
1 tbsp honey
1 tbsp fish sauce
juice 1 lime
1 ½ tbsp curry powder

Steps:

Pour boiling water over the noodles in a bowl and leave for 4-5 mins until just starting to soften, or follow the pack instructions. Drain and leave in the sieve to steam-dry. Mix the ingredients for the sauce together and set aside.
Put all your ingredients in bowls next to the hob ready to use. Heat a wok over a high heat with 1 tbsp of the oil. Add the chilli, garlic, coriander stalks and ginger, and stir-fry for a couple of mins. Add the carrot, spring onions and shredded cabbage, and stir-fry for about 5 mins, then move all of it to one side of the wok. Add the remaining oil and fry the beaten egg, moving it around to incorporate into the veg. Add the prawns and stir for a few seconds until starting to turn pink. Add the pork, stir-fry to heat through and combine, then add the noodles and sauce, followed by the beansprouts. Stir-fry until the prawns are cooked through, then serve topped with coriander leaves.

Nutrition Facts : Calories 455 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 19 grams protein, SodiumContent 2.8 milligram of sodium

TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING

Takeout-Style Sesame Noodles Recipe - NYT Cooking image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 16 grams, CarbohydrateContent 90 grams, FatContent 21 grams, FiberContent 6 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 797 milligrams, SugarContent 7 grams, TransFatContent 0 grams

More about "where to get spicy noodles recipes"

TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving

Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

See details

SPICY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD

These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Calories 455 calories per serving

Put all your ingredients in bowls next to the hob ready to use. Heat a wok over a high heat with 1 tbsp of the oil. Add the chilli, garlic, coriander stalks and ginger, and stir-fry for a couple of mins. Add the carrot, spring onions and shredded cabbage, and stir-fry for about 5 mins, then move all of it to one side of the wok. Add the remaining oil and fry the beaten egg, moving it around to incorporate into the veg. Add the prawns and stir for a few seconds until starting to turn pink. Add the pork, stir-fry to heat through and combine, then add the noodles and sauce, followed by the beansprouts. Stir-fry until the prawns are cooked through, then serve topped with coriander leaves.

See details

TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING

Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

See details

20 MINUTE SPICY THAI NOODLES - THE CHUNKY CHEF

Jan 17, 2018 · These Spicy Thai Noodles are a great example ? They are waaaaay too spicy for the family, but perfect for him. These noodles are very simple to make but pack a huge flavor punch! Anything spicy …
From thechunkychef.com

See details

15 MINUTE SPICY SHRIMP WITH PESTO NOODLES - PINCH OF YUM

May 25, 2015 · 15 Minute Spicy Shrimp with Pesto Noodles - a light, healthy, quick and easy meal with zucchini noodles! Light, flavorful, …
From pinchofyum.com

See details

STIR-FRIED SPICY GARLIC UDON NOODLES - THE FOODIE TAKES FLI…

Mar 27, 2021 · An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a …
From thefoodietakesflight.com

See details

EASY KOREAN SPICY NOODLES (WITH BEEF) - MOMSDISH

Aug 25, 2021 · Serving Spicy Korean Noodles. Serve these spicy Korean noodles for a quick weeknight dinner or bring them to your next potluck. They’re feeling enough on their own, but if you want to make a full-on spread, whip up some Korean …
From momsdish.com

See details

EASY & SPICY SESAME NOODLES | COOKIES AND CUPS

Feb 28, 2022 · How to Make Spicy Sesame Noodles. Three steps and under 20 minutes is all it takes! Mix the Sesame Peanut Sauce: In a bowl, whisk together the sauce ingredients. Prepare the Noodles: Boil the pasta al dente following the package directions. Toss: In a large bowl, toss the pasta with the spicy …
From cookiesandcups.com

See details

RAMEN NOODLE RECIPES | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get …
From allrecipes.com

See details

THAI DRUNKEN NOODLES (PAD KEE MAO) - RECIPETIN EATS

Jun 12, 2019 · Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for …
From recipetineats.com

See details

MOMOFUKU GOODS | SHOP CHILI CRUNCH, SEASONED SALTS, AND M…

Try every flavor of our noodles — Soy & Scallion, Spicy Soy, and Tingly Chili — with this noodle variety pack. $39.00 soy-and-scallion-noodles spicy-soy-noodles tingly-chili-noodles Add to Cart
From shop.momofuku.com

See details

EASY & SPICY SESAME NOODLES | COOKIES AND CUPS

See details

RAMEN NOODLE RECIPES | ALLRECIPES

See details

THAI DRUNKEN NOODLES (PAD KEE MAO) - RECIPETIN EATS

See details

MOMOFUKU GOODS | SHOP CHILI CRUNCH, SEASONED SALTS, AND M…

See details

20 MINUTE SPICY THAI NOODLES - THE CHUNKY CHEF

See details

15 MINUTE SPICY SHRIMP WITH PESTO NOODLES - PINCH OF YUM

May 25, 2015 · 15 Minute Spicy Shrimp with Pesto Noodles - a light, healthy, quick and easy meal with zucchini noodles! Light, flavorful, …
From pinchofyum.com

See details