HOW TO MAKE ORANGE SHERBET ICE CREAM RECIPES

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ORANGE SHERBET RECIPE | ALTON BROWN | FOOD NETWORK



Orange Sherbet Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield about 1 quart

Number Of Ingredients 7

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

  • In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
  • Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

Nutrition Facts : Calories 154 calorie, FatContent 2 grams, SaturatedFatContent 1 grams, CholesterolContent 5 milligrams, SodiumContent 79 milligrams, CarbohydrateContent 34 grams, ProteinContent 2 grams, SugarContent 32 grams

COCONUT ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME



Coconut Ice Cream Recipe: How to Make It - Taste of Home image

This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. —Tamra Kriedeman, Enderlin, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 2 quarts.

Number Of Ingredients 7

1-3/4 cups sugar
1/2 teaspoon salt
4 cups whole milk
1-1/2 cups sweetened shredded coconut, divided
4 cups heavy whipping cream
1 tablespoon vanilla extract
Toasted sweetened shredded coconut, optional

Steps:

  • In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.

Nutrition Facts : Calories 372 calories, FatContent 27g fat (18g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 31g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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