BREADSTICKS FROM BISCUIT DOUGH RECIPES

Name: Savory Biscuit-Breadsticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 breadsticks.
Cuisine: Europe, Italian
Ingredients: 1/2 cup grated Parmesan cheese; 2 teaspoons dried minced garlic; 1/4 teaspoon crushed red pepper flakes; 1 tube (12 ounces) refrigerated buttermilk biscuits; 2 tablespoons olive oil

SAVORY BISCUIT-BREADSTICKS RECIPE: HOW TO MAKE IT

Savory Biscuit-Breadsticks Recipe: How to Make It image

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 breadsticks.

Number Of Ingredients 5

Ingredients

1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil

Steps:

Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 142 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

BISCUIT BREADSTICKS RECIPE | MYRECIPES

Biscuit Breadsticks Recipe | MyRecipes image

Pair these cheesy breadsticks with a warm bowl of marinara sauce for dipping.

Provided by Dana M. Hebert, Welsh, Louisiana

Total Time 24 minutes

Prep Time 10 minutes

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1?½ cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup milk
3 tablespoons butter, melted
1 cup shredded mozzarella cheese

Steps:

Stir together first 4 ingredients. Gradually add milk, stirring to form a soft dough.
Turn dough out on a lightly floured surface, and knead lightly 5 or 6 times. Pat or roll dough into an 8- x 4-inch rectangle. Cut lengthwise into 8 (1/2-inch-wide) strips. Arrange strips on a lightly greased baking sheet; brush evenly with melted butter.
Bake at 450° for 10 to 12 minutes or until golden brown. Remove from oven, and sprinkle breadsticks evenly with mozzarella cheese. Return to oven, and bake 1 to 2 minutes or until cheese is melted.

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