MEZCAL TEQUILA RECIPES

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MEZCAL-TEQUILA MARGARITA RECIPE - NYT COOKING



Mezcal-Tequila Margarita Recipe - NYT Cooking image

The spirit base of this margarita is split between tequila and mezcal, which gives the final drink a deep, complex flavor, and provides an excellent excuse to rim the glass with sal de gusano, or worm salt. With roots in Oaxaca, Mexico, sal de gusano is made from toasted, ground gusano (the moth larvae that feeds on the agave plant), salt and dried chiles, and is traditionally served alongside mezcal. If you’re running low on tequila or mezcal, feel free to use 1 1/2 ounces total of whichever agave-based spirit you have.

Provided by Rebekah Peppler

Yield 1 drink

Number Of Ingredients 8

3/4 ounce mezcal
3/4 ounce reposado tequila
3/4 ounce orange liqueur (such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec)
3/4 ounce fresh lime juice
1/4 ounce simple syrup
Ice
Sal de gusano (worm salt) or kosher salt
Lime wedge

Steps:

  • Prepare the salted half rim, if using: In a small shallow bowl or plate, sprinkle a thin layer of the sal de gusano. Run the lime wedge along half of the rim of a rocks glass, then dip the rim into the salt mixture.
  • In a shaker, combine the tequila, mezcal, orange liqueur, lime juice and simple syrup. Add ice, cover, and shake vigorously until the drink is well chilled, about 15 seconds.
  • Fill the glass with ice, then strain the margarita into the glass. Add the lime wedge; enjoy immediately.

MEZCAL OLD FASHIONED | ALLRECIPES



Mezcal Old Fashioned | Allrecipes image

Try this twist on the traditional old fashioned cocktail, which uses mezcal instead of whiskey. The mezcal gives it a smoky flavor, while the anejo tequila balances out the smoke while giving the drink a golden hue with hints of oak, reminiscent of whiskey.

Provided by France C

Categories     Drink Recipes    Cocktail Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 7

¼ ounce simple syrup
2 dashes bitters (such as Angostura®), or more to taste
1 cup ice cubes
1 (3 inch) piece orange peel
1 ounce mezcal
1 ounce anejo (aged) tequila
1 Luxardo® cherry (optional)

Steps:

  • Combine simple syrup and bitters in an old fashioned glass. Fill the glass with ice. Squeeze the orange peel over the glass to express the oils, then place peel in glass. Add mezcal and tequila and stir until the drink is ice cold and alcohol has mellowed, about 20 seconds. Garnish with cherry.

Nutrition Facts : Calories 171.7 calories, CarbohydrateContent 9.6 g, FiberContent 1.9 g, ProteinContent 0.3 g, SodiumContent 7.9 mg

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