CHOCOLATE TORTILLA CHIPS RECIPES

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BEST KETO TORTILLA CHIPS RECIPE - HOW TO MAKE KETO ...



Best Keto Tortilla Chips Recipe - How To Make Keto ... image

Keto Tortilla Chips have just two main ingredients and are so simple to make when that craving hits.

Provided by Makinze Gore

Categories     gluten-free    low-carb    low sugar    picnic    baking    snack

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

2 c.

shredded mozzarella

1 c.

almond flour

1 tsp.

kosher salt

1 tsp.

garlic powder

1/2 tsp.

chili powder

Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Line two large baking sheets with parchment paper.  In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.  Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles.  Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.

BEST KETO TORTILLA CHIPS RECIPE - HOW TO MAKE KETO ...



Best Keto Tortilla Chips Recipe - How To Make Keto ... image

Keto Tortilla Chips have just two main ingredients and are so simple to make when that craving hits.

Provided by Makinze Gore

Categories     gluten-free    low-carb    low sugar    picnic    baking    snack

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

2 c.

shredded mozzarella

1 c.

almond flour

1 tsp.

kosher salt

1 tsp.

garlic powder

1/2 tsp.

chili powder

Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Line two large baking sheets with parchment paper.  In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.  Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles.  Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.

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