JAPANESE CHICKEN DISH RECIPES
YAKITORI CHICKEN WITH GINGER, GARLIC AND SOY SAUCE RECIPE ...
Yakitori is Japanese skewered and grilled chicken that can use approximately 30 different chicken parts, from momo, or chicken thigh, to nankotsu, or chicken cartilage. This recipe calls for marinating chicken thighs, gizzards and livers in a savory-sweet sauce of ginger, sake, mirin, soy sauce, garlic and a touch of brown sugar, grilling or broiling, then scattering with chopped scallions. Serve it alongside something fresh and green, like a cucumber salad, and a pile of rice.
Provided by Melissa Clark
Total Time 15 minutes
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Cut chicken into one-inch pieces and place in a shallow dish.
- In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).
- If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with scallions.
Nutrition Facts : @context http//schema.org, Calories 136, UnsaturatedFatContent 2 grams, CarbohydrateContent 4 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 18 grams, SaturatedFatContent 2 grams, SodiumContent 1228 milligrams, SugarContent 2 grams, TransFatContent 0 grams
JAPANESE STYLE CHICKEN LIVERS - RECIPE | TASTYCRAZE.COM
An exotic proposal that you`re guaranteed to like - tasty Chicken Livers with a plethora of flavors!
Provided by Maria Kostoff
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a not- too-deep bowl, mix the light soy sauce, wine and previously cleaned and cut into halves chicken livers.
- Marinate for about 20 to 30 minutes, occasionally stirring. Strain the livers from the marinade and gently dry them.
- Fry in very hot oil for about 3-4 minutes, add the chopped peppers and chopped green onions, garlic, and fry with the ginger for another 2-3 minutes.
- Lastly, add the paprika , sugar and dark soya sauce and stir everything well and serve.
- Instead of chicken livers, you can use other chicken meat for this dish.
THE BEST JAPANESE CHICKEN RECIPES: 9 DISHES TO TRY FOR DINNER
From tasteofhome.com
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18 BEST JAPANESE CHICKEN RECIPES FOR DINNER TONIGHT • JUST ...
From justonecookbook.com
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10 BEST JAPANESE STYLE CHICKEN RECIPES | YUMMLY
From yummly.com
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10 MOST POPULAR JAPANESE CHICKEN DISHES - TASTEATLAS
From tasteatlas.com
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CHICKEN – JAPANESE COOKING 101
Chicken and Cheese Harumaki (egg roll) Recipe. Harumaki egg roll is a deep-fried packet filled with shredded meat and vegetables, and one of the most popular Chinese foods in Japanese cuisine.…. Continue Reading ?. In Appetizer / Chicken / Main Dish / Video.
From japanesecooking101.com
From japanesecooking101.com
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BEST JAPANESE STYLE CHICKEN RECIPES | WE LOVE JAPANESE FOOD
Jul 07, 2017 · Mix bainiku ume plum paste, salt, pepper, mayonnaise and the chicken strips together in a bowl. Put 2 tablespoons of the chicken strip mix on in the middle of the wonton wrap and wrap it all up. Heat the vegetable oil in deep fryer to 350 °F. Cook the wonton wrap until golden.
From welovejapanesefood.com
From welovejapanesefood.com
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OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE
Aug 04, 2016 · Adjust heat to maintain a strong simmer. Stir in onion and cook, stirring occasionally, until onion is half tender, about 5 minutes. Add chicken pieces and cook, stirring and turning chicken occasionally, until chicken is cooked through and broth has reduced by about half, 5 to 7 minutes for chicken thighs or 3 to 4 minutes for chicken breast.
From seriouseats.com
From seriouseats.com
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JAPANESE MAIN DISH RECIPES | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more.
From allrecipes.com
From allrecipes.com
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BEST JAPANESE STYLE CHICKEN RECIPES | WE LOVE JAPANESE FOOD
Jul 06, 2017 · Delicious Chicken Dishes From Japan. Karaage Many of the classic Japanese dishes are made with chicken, such as karaage (fried chicken), yakitori (Japanese style skewered chicken), oyako don (chicken egg rice bowl), teriyaki chicken, chicken steamed rice, chicken hot pots and so on. But chicken did not become widely used in Japan until the mid 20th century.
From welovejapanesefood.com
From welovejapanesefood.com
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OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE
Apr 06, 2020 · To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note). Garnish with remaining half of sliced scallions and togarashi. Serve immediately.
From seriouseats.com
From seriouseats.com
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AUTHENTIC CHICKEN TERIYAKI RECIPE (??????????) - JAPANESE
Steps. Sprinkle both sides of the chicken evenly with the salt and set aside until the salt draws out some moisture from the chicken. Use paper towels to pat the chicken dry. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium.
From norecipes.com
From norecipes.com
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TSUKUNE (JAPANESE CHICKEN MEATBALLS) - RECIPETIN JAPAN
Apr 28, 2020 · Japanese Chicken Meatballs called ‘Tsukune’ are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken).
From japan.recipetineats.com
From japan.recipetineats.com
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JAPANESE TERIYAKI CHICKEN BOWL - GYPSYPLATE
Aug 27, 2020 · These chicken teriyaki bowls are the answer to all your wishes. Everybody loves teriyaki flavor, it’s probably the most beloved Japanese food outside Japan. Making a quick Bowl meal is one way to pack a lot of nutrition with the protein, carbs and veggies in one dish. A complete meal! Be it a hot rice bowl or noodle bowl or even salad bowl…
From gypsyplate.com
From gypsyplate.com
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15 EASY JAPANESE SIDE DISH RECIPES • JUST ONE COOKBOOK
Sep 10, 2019 · 3. Cucumber and Chicken Marinated in Chili Oil. Easy steamed chicken mixed with cucumber and dressed in a chili oil (La-yu) marinade. The contrasting texture makes it a perfect way to start a meal. 4. Broccoli Blanched with Sesame Oil. Broccoli is probably the most universal vegetable side dish anyone can count on!
From justonecookbook.com
From justonecookbook.com
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25 DELICIOUS JAPANESE RECIPE IDEAS | RECIPES, DINNERS AND ...
Chicken katsu belongs to a class of Japanese cuisine called yoshoku, which refers to Japanese-style Western dishes. This crispy chicken cutlet was inspired by schnitzel but uses panko breadcrumbs ...
From foodnetwork.com
From foodnetwork.com
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25 EASY JAPANESE RECIPES - INSANELY GOOD
May 25, 2021 · Pour your teriyaki sauce into the pan as soon as the chicken chunks finish cooking. The sauce will thicken up and start to caramelize around the chicken, leaving a beautiful glaze. 10. Japanese Fermented Rice Drink. Amazake is a fermented Japanese rice drink similar to sake, but with a touch of natural sweetness.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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EASY KARAAGE JAPANESE FRIED CHICKEN #SHORTS - YOUTUBE
Karaage (Japanese Fried Chicken). Deliciously ultra crispy chicken that is tender, juicy and flavourful thanks to the marinade. A dish that is easy to make a...
From m.youtube.com
From m.youtube.com
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MIZUTAKI CHICKEN HOT POT RECIPE - JAPAN CENTRE
- Japanese people tend to prefer chicken thigh for these sort of dishes as the meat has lots of good flavour and helps to flavour the soup stock too. Of course, chicken breast also works fine. - Ponzu is a mix of yuzu citrus juice and soy sauce which has a sharp, tangy taste.
From japancentre.com
From japancentre.com
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JAPANESE MAIN DISH RECIPES - THE SPRUCE EATS
Hiyashi Yamakake Udon (Chilled Udon with Grated Japanese Mountain Yam) 13 mins. Ratings. Yosenabe Seafood and Vegetable Hot Pot Recipe. 8 hrs. Ratings. Yakitori Negima (Japanese Grilled Chicken and Scallion Skewers) 50 mins. Ratings.
From thespruceeats.com
From thespruceeats.com
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KARAAGE (JAPANESE FRIED CHICKEN) RECIPE - RECIPES.NET
Dec 21, 2021 · Combine garlic, rice wine, soy sauce, ginger, and sugar. Toss chicken pieces in the marinade to coat. Cover and set aside in a chilled area. Allow the chicken to marinate for at least 24 hours, best if 48 hours. The next day, preheat your oil to 375 degrees F and prepare a plate lined with paper towels. Prepare your coating.
From recipes.net
From recipes.net
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