SALTED EGG YOLKS RECIPES

Name: Salted egg yolks
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: makes 6
Ingredients: 6 egg yolks; fine salt

SALTED EGG YOLKS RECIPE | BBC GOOD FOOD

Salted egg yolks recipe | BBC Good Food image

These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks

Provided by Barney Desmazery

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield makes 6

Number Of Ingredients 2

Ingredients

6 egg yolks
fine salt

Steps:

Cover the base of a container about 2cm deep in fine salt (crunchy won’t work).
Use the back of a tablespoon to make as many dents in the salt as there are yolks to cure.
Separate the yolks well so there is no white at all attached, then carefully sit them in the dents.
Completely cover the eggs with more salt. Leave in the fridge for eight hours, or overnight.
The next day, remove the yolks – they will have hardened to the texture of a sticky gummy sweet.
Wash them under cold water, dry them carefully on kitchen paper and marvel at how much they resemble dried apricots.
Heat your oven to its lowest setting (60C/fan 40C/gas 1 /4 is ideal) and dry the yolks on an oiled cooling rack for three hours until dry and hard.
Once they have cooled, the yolks are ready to finely grate. Amazingly, they will keep in the fridge in an airtight container for up to 3 months.

EGG YOLK RECIPES | BBC GOOD FOOD

Egg yolk recipes | BBC Good Food image

Use up extra egg yolks in these delectable recipes. Add richness to a crème brûlée or homemade custard, or incorporate into a bake such as doughnuts and cookies.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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