BASIC VEGETABLE STOCK RECIPE | ALLRECIPES
This is a good basic stock, and is perfect for vegetarians!
Provided by Stan Webber
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 cups
Number Of Ingredients 11
Steps:
- Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor.
- Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently.
- Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.
- Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . . Get the idea?
Nutrition Facts : Calories 37.4 calories, CarbohydrateContent 5.9 g, FatContent 1.4 g, FiberContent 1.9 g, ProteinContent 1.3 g, SaturatedFatContent 0.2 g, SodiumContent 226.6 mg, SugarContent 1.8 g
VEGETABLE STOCK RECIPE | BBC GOOD FOOD
This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews
Provided by Barney Desmazery
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 1 litre
Number Of Ingredients 8
Steps:
- Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 2 hours. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for six months in the freezer.
Nutrition Facts : Calories 42 calories, FatContent 0.1 grams fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 1.7 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.07 milligram of sodium
More about "where to buy vegetable stock recipes"
BASIC VEGETABLE STOCK RECIPE | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 55 minutes
- Additions for Winter Stock: celery root, parsley root, dried sage, mushrooms (both dried or 1 pound fresh).
VEGETABLE BROTH - SWANSON
From campbells.com
STOCKS, BROTHS, AND RECIPES | KITCHEN BASICS
From mccormick.com
THE BEST VEGETABLE BROTH YOU CAN BUY AT THE GROCERY STORE ...
From epicurious.com
HOW TO MAKE VEGETABLE STOCK FROM KITCHEN SCRAPS | ALLRECIPES
From allrecipes.com
BOWL OF VEGETABLE STOCK RECIPE DETAILS
From gw2craftgold.com
INSTANT HOMEMADE VEGETABLE STOCK POWDER RECIPE {VEGAN ...
From eatingvibrantly.com
STOCK RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE VEGETABLE BROTH - THE PIONEER WOMAN
From thepioneerwoman.com
INSTANT HOMEMADE VEGETABLE STOCK POWDER RECIPE {VEGAN ...
From eatingvibrantly.com
ORGANIC VEGETABLE BROTH - 32OZ - PACIFIC FOODS
From pacificfoods.com
ALL PRODUCTS | COLLEGE INN
From collegeinn.com
KNORR® SELECTS | VEGETABLE BOUILLON | KNORR US
From knorr.com
GREAT VALUE VEGETABLE BROTH, 32 OZ - WALMART.COM
From walmart.com
WELCOME TO THE HOME OF MILLIE'S SIPPING BROTH
From milliessippingbroth.com
LOW FODMAP VEGETABLE STOCK - A LITTLE BIT YUMMY
From alittlebityummy.com
QUICK AND EASY VEGETABLE STOCK RECIPE - THE SPRUCE EATS
From thespruceeats.com
KITCHEN BASICS® ORIGINAL BEEF STOCK | KITCHEN BASICS
From mccormick.com
HOW TO MAKE FISH BONE BROTH IN 45 MINUTES (VIDEO) - MARY'S ...
From marysnest.com