MUSHROOM LINGUINE RECIPES
MUSHROOM CARBONARA RECIPE | DELICIOUS. MAGAZINE
This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine or spaghetti. (If you prefer veg in your carbonara, you could take a look at our summer veg carbonara, too.)
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt the butter with the oil in a frying pan over a medium-high heat, then fry the shallots for 5 minutes until softened and golden. Add the garlic and fry for 30 seconds.
- Add the sage and mushrooms to the pan, then fry for 3-4 minutes longer until golden and tender.
- Meanwhile, cook the pasta in boiling salted water for 10-12 minutes until al dente. Drain and return to the saucepan.
- Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. Season with lots of black pepper, then serve.
Nutrition Facts : Calories 608kcals, FatContent 24.5g (10.7g saturated), ProteinContent 26.1g, CarbohydrateContent 70.7g (4.2g sugars), FiberContent 4.9g
MUSHROOM CARBONARA RECIPE | DELICIOUS. MAGAZINE
This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine or spaghetti. (If you prefer veg in your carbonara, you could take a look at our summer veg carbonara, too.)
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt the butter with the oil in a frying pan over a medium-high heat, then fry the shallots for 5 minutes until softened and golden. Add the garlic and fry for 30 seconds.
- Add the sage and mushrooms to the pan, then fry for 3-4 minutes longer until golden and tender.
- Meanwhile, cook the pasta in boiling salted water for 10-12 minutes until al dente. Drain and return to the saucepan.
- Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. Season with lots of black pepper, then serve.
Nutrition Facts : Calories 608kcals, FatContent 24.5g (10.7g saturated), ProteinContent 26.1g, CarbohydrateContent 70.7g (4.2g sugars), FiberContent 4.9g
More about "mushroom linguine recipes"
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From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Cuisine italian
Reviews 4.8
Total Time 55 minutes
Cuisine italian
- In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper. Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated. Remove pan from heat and pour in Marsala. Return pan to stove and allow wine to evaporate, about 3 minutes. Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half. Add heavy cream and mix well. Take the pan off the heat and add the fresh herbs and Parmesan and mix thoroughly.
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SMOKED SALMON LINGUINE RECIPE | DELICIOUS. MAGAZINE
One of the quickest and easiest recipes you’ll ever make – this smoked salmon and crème fraîche pasta recipe is made with fresh lemon and parmesan. If you like, you could also take a look at how and where to buy the best smoked salmon, with CJ Jackson’s quick guide to buying salmon.
From deliciousmagazine.co.uk
Reviews 5
Total Time 12 minutes
Cuisine Italian recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 12 minutes
Cuisine Italian recipes
Calories per serving
- Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.
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From foodnetwork.com
Reviews 4.5
Total Time 17 minutes
Reviews 4.5
Total Time 17 minutes
- Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
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LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON RECIPE ...
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Reviews 4.5
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- Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
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