ROUND PIE RECIPES

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MEATLOAF IN THE ROUND RECIPE - PILLSBURY.COM



Meatloaf in the Round Recipe - Pillsbury.com image

Serve your family this delicious baked meatloaf topped with ketchup.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

2 lb. lean ground beef
1 cup cracker crumbs
1/2 cup finely chopped onion
1/4 cup ketchup
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 350°F. In large bowl, combine all ingredients; mix well. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish.
  • Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
  • Let meatloaf stand 5 minutes. Pour off drippings. Invert meatloaf onto serving platter. If desired, top with additional ketchup. Cut into wedges to serve.

Nutrition Facts : Calories 290 , CarbohydrateContent 10 g, CholesterolContent 125 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 2 g

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