BEST POT ROAST IN CROCK POT RECIPES

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CROCK POT EASY POT ROAST RECIPE | MYRECIPES



Crock Pot Easy Pot Roast Recipe | MyRecipes image

We've adapted this recipe from Phyllis Good's Fix-it and Forget-it Cookbook. Just throw the ingredients in the slow cooker in the morning, and you'll have a meal that the whole family will love by dinnertime. 

Provided by MichelleM227

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

3-4 pounds Chuck Roast
4 Potatoes, peeled & quartered
½ pound Baby Carrots
2 Celery Ribs, sliced thin
2 envelopes Onion Soup Mix
2 cups Water
1 Onion, cut into 4ths or 6ths

Steps:

  • **Spray Crock Pot with cooking spray**
  • Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast.
  • Add onion soup to water and pour over roast.
  • Cover. Cook low 8-9 hours, high 5-6 hours.

CROCK POT - BEST CHUCK ROAST RECIPE - FOOD.COM



Crock Pot - Best Chuck Roast Recipe - Food.com image

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 3-4 serving(s)

Number Of Ingredients 11

2 lbs chuck roast
2 tablespoons vegetable oil
3 potatoes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt

Steps:

  • Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
  • Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
  • In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
  • Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
  • Enjoy!

Nutrition Facts : Calories 816.6, FatContent 33.4, SaturatedFatContent 10.8, CholesterolContent 199.6, SodiumContent 1585.2, CarbohydrateContent 60.8, FiberContent 7.5, SugarContent 12, ProteinContent 71.3

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DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!
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