PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
Total Time 15 minutes
Yield 4 as a starter
Number Of Ingredients 18
Steps:
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
- For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
- Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
Nutrition Facts : Calories 366 calories, FatContent 31.7 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 12.8 g protein, CarbohydrateContent 4.9 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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- Peel the onion and finely slice along with the chillies. Peel and finely chop the garlic and ginger. Discard the outer layer of the lemongrass and finely chop.
- Drizzle 1 to 2 teaspoons of oil into a pan and sauté the onion, garlic, chilli, ginger, lemongrass and lime leaves (if using) over a medium heat for 4 to 5 minutes, until soft but not coloured.
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Calories 511 calories per serving
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Total Time 25 minutes
Category Buffet, Starter, Supper
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- Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately. Delicious with brown bread.
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From deliciousmagazine.co.uk
Total Time 45 minutes
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Calories 373kcals per serving
- Nestle the prawns on top of the sauce, crumble over the feta and drizzle with the remaining olive oil, then bake for 12-15 minutes until the prawns are cooked through and the feta is tinged golden brown. Scatter with the reserved herbs and add another grind of black pepper to serve.
PRAWN TOAST TOASTIE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 366 calories per serving
- On a large board, trim the spring onions, then finely chop with most of the prawns (save four for later). Peel and finely grate over the ginger, add the soy and the egg yolk (reserving the white), then chop and mix it all together. Divide and spread the filling between two slices of bread, then sandwich the other slices on top. Now, you can use a toastie machine or a non-stick frying pan – either way, get it hot. Brush both sides of each sandwich with the egg white, pat on the sesame seeds, then halve the remaining prawns and press into the bread on one side only. Place in your toastie machine for 3 minutes, or put in the pan with 1 teaspoon of olive oil and a weight on top of the sarnie to toast for 2½ minutes on each side, or until golden and cooked through. Slice and serve with sweet chilli sauce for dipping, or you could even brush the sauce over your toastie for added joy.
PRAWN COCKTAIL RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
Cuisine British
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From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
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Calories 345 calories per serving
- Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.
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Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
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Calories 380 calories per serving
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Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 366 calories per serving
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Total Time 440 minutes
Calories 749 calories per serving
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