2 MINUTE MICROWAVE FUDGE RECIPES

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2 MINUTE MICROWAVE FUDGE RECIPE - FOOD.COM



2 Minute Microwave Fudge Recipe - Food.com image

All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

Total Time 1 hours 17 minutes

Prep Time 1 hours 15 minutes

Cook Time 2 minutes

Yield 36 pieces

Number Of Ingredients 7

1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)

Steps:

  • Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
  • Stir in milk and vanilla.
  • Mix well.
  • Place butter on top.
  • Microwave on high, 2 minutes.
  • Beat with wooden spoon until smooth.
  • Stir in nuts (OPTIONAL).
  • Spread in 8 X 8 X 2 inch baking pan.
  • Chill about 1 hour or until firm.
  • Cut into 36 pieces.

Nutrition Facts : Calories 79.3, FatContent 2.8, SaturatedFatContent 1.7, CholesterolContent 7, SodiumContent 39.8, CarbohydrateContent 13.6, FiberContent 0.3, SugarContent 12.4, ProteinContent 0.4

GAYE'S MICROWAVE FUDGE RECIPE | ALLRECIPES



Gaye's Microwave Fudge Recipe | Allrecipes image

A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.

Provided by WHATCITY

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1 - 9x9 inch dish

Number Of Ingredients 5

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
¼ cup milk
½ cup butter
2 teaspoons vanilla extract

Steps:

  • Grease a 9x9 inch dish.
  • In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
  • Chill in freezer 10 minutes before cutting into squares.

Nutrition Facts : Calories 243.2 calories, CarbohydrateContent 43.9 g, CholesterolContent 20.7 mg, FatContent 8.3 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 5.2 g, SodiumContent 57.8 mg, SugarContent 41.3 g

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