BEST BEEF NOODLE SOUP RECIPES

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings (2 quarts).
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 2 cans (10-1/2 ounces each) beef broth; 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked medium egg noodles

BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Noodle Soup Recipe: How to Make It - Taste of Home image

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 cans (10-1/2 ounces each) beef broth
2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked medium egg noodles

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.

Nutrition Facts : Calories 144 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

TAIWANESE SPICY BEEF NOODLE SOUP RECIPE | ALLRECIPES

Taiwanese Spicy Beef Noodle Soup Recipe | Allrecipes image

A classic Taiwanese/Chinese dish! Tons of flavor and spice! One of my favorite noodle dishes of all time in a slow-cooker version. A bowl of this in the winter evenings will warm you right up!

Provided by jhuang0125

Categories Noodle Soup

Total Time 8 hours 40 minutes

Prep Time 25 minutes

Cook Time 8 hours 15 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
water to cover
3 tablespoons vegetable oil, or more as needed
8 cups water, or more as needed
1 (14 ounce) can beef broth
1 cup soy sauce
½ cup rice wine
1 bunch green onions, cut into 2-inch pieces
¼ cup brown sugar
10 cloves garlic, peeled, or more to taste
4 small chile peppers, halved and seeded, or more to taste
2 tablespoons chile paste
1 (1 1/2 inch) piece fresh ginger, peeled and cut into 5 pieces
3 star anise pods, or more to taste
1 teaspoon Chinese five-spice powder
4 small heads baby bok choy
1 (10 ounce) package udon noodles
1 tablespoon chopped pickled Chinese mustard greens, or to taste

Steps:

Place beef in a stockpot and pour in enough water to cover; bring to a boil. Remove from heat and drain.
Pour vegetable oil into a slow cooker; add beef, 8 cups water, beef broth, soy sauce, rice wine, green onions, brown sugar, garlic, chile peppers, chile paste, ginger, star anise, and Chinese five-spice powder.
Cook on Low for 8 to 9 hours.
Transfer beef to a bowl with a slotted spoon. Strain broth into a bowl. Discard solids.
Bring a pot of water to a boil; add bok choy for 30 seconds. Remove and run under cold water. Cook udon noodles in the boiling water until tender yet firm to the bite, about 4 minutes. Drain.
Divide noodles among serving bowls and top with beef, baby bok choy, and broth. Top with Chinese pickled mustard greens.

Nutrition Facts : Calories 481.9 calories, CarbohydrateContent 41.5 g, CholesterolContent 62.6 mg, FatContent 22 g, FiberContent 2.9 g, ProteinContent 27 g, SaturatedFatContent 7.2 g, SodiumContent 2366.1 mg, SugarContent 11.5 g

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