DASH MINI SKILLET RECIPES

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PORK CHOP SKILLET DINNER RECIPE - BETTYCROCKER.COM



Pork Chop Skillet Dinner Recipe - BettyCrocker.com image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

  • Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
  • Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320 , CarbohydrateContent 40 g, CholesterolContent 65 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 570 mg

BEST RED VELVET SKILLET COOKIE RECIPE - DELISH.COM



Best Red Velvet Skillet Cookie Recipe - Delish.com image

Looking for an easy red velvet dessert? This Red Velvet Skillet Cookie Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 14

6 tbsp. butter, softened
1/2 c. sugar
1/4 c. brown sugar
1 large egg
1 tsp. pure vanilla extract
1 c. all-purpose flour
2 tbsp. Unsweetened cocoa powder
1/2 tsp. baking powder
1 tbsp. red food coloring
1/2 tsp. kosher salt
1/2 c. mini white chocolate chips, plus more for sprinkling
1/2 c. semi-sweet chocolate chips, plus more for sprinkling
Vanilla ice cream, for serving (optional)
Chocolate syrup, for serving (optional)

Steps:

  • Preheat oven to 350° and grease a 10” cast-iron skillet with cooking spray.
  • In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Beat in egg and vanilla. Add flour, cocoa powder, baking powder, food coloring, and salt. Mix until just combined, then fold in chocolate chips.
  • Spread dough into skillet in an even layer. Top with more chocolate chips and bake 18 to 20 minutes. Serve warm with ice cream and chocolate syrup, if desired.

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PORK CHOP SKILLET DINNER RECIPE - BETTYCROCKER.COM
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
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Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
  • Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
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