STUFFED ITALIAN BREAD RECIPE RECIPES

STUFFED ITALIAN BREAD RECIPE | ALLRECIPES

Stuffed Italian Bread Recipe | Allrecipes image

An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.

Provided by Beth Goldsmith

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

½ cup butter, melted
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
3 cloves garlic, minced
1 loaf Italian bread
12 ounces shredded Italian cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix melted butter, parsley, olive oil, and garlic together in a bowl.
Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 49.3 mg, FatContent 23 g, FiberContent 1.9 g, ProteinContent 13.6 g, SaturatedFatContent 12.4 g, SodiumContent 732.4 mg, SugarContent 0.6 g

ITALIAN STUFFED BREAD RECIPE | ALLRECIPES

Italian Stuffed Bread Recipe | Allrecipes image

Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!

Provided by davey

Categories Main Dishes Pork Ham

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
1 tablespoon olive oil, or to taste
1 teaspoon dried oregano
1 teaspoon dried basil
16 slices mortadella
12 slices provolone cheese
12 thin slices capicola ham
12 slices Genoa salami
1?½ cups sliced Roma tomatoes
1?½ cups thinly sliced fresh mushrooms
1 egg, beaten
2 tablespoons sesame seeds

Steps:

Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.
Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
Preheat oven to 300 degrees F (150 degrees C).
Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.

Nutrition Facts : Calories 807.1 calories, CarbohydrateContent 42.4 g, CholesterolContent 129.1 mg, FatContent 51.8 g, FiberContent 4.3 g, ProteinContent 40.6 g, SaturatedFatContent 21.1 g, SodiumContent 2108.3 mg, SugarContent 4.9 g

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