IVORY WEDGES RECIPES

Name: Potato Wedges Recipe by Tasty
Yield: 3 servings
Ingredients: 3 large russet potatoes; ? cup olive oil; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon paprika; ½ cup vegetarian parmesan cheese

POTATO WEDGES RECIPE BY TASTY

Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Yield 3 servings

Number Of Ingredients 8

Ingredients

3 large russet potatoes
? cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Steps:

Preheat oven to 400°F (200°C).
Thoroughly wash potatoes, cut in half, and slice into wedges.
Toss wedges in olive oil and seasonings.
Place on a baking sheet, skin side down.
Bake 40-50 minutes.
Enjoy!

Nutrition Facts : Calories 524 calories, CarbohydrateContent 59 grams, FatContent 28 grams, FiberContent 6 grams, ProteinContent 11 grams, SugarContent 2 grams

POTATO WEDGES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Wedges Recipe: How to Make It - Taste of Home image

These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/4 cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic salt
4 medium unpeeled potatoes (about 1-1/2 pounds)

Steps:

Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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