EASY ZUCCHINI CAKES RECIPE RECIPES

EASY CRAB CAKES WITH PANKO RECIPE | ALLRECIPES

Easy Crab Cakes with Panko Recipe | Allrecipes image

Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.

Provided by wolfnet

Categories Crab Cakes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 crab cakes

Number Of Ingredients 10

Ingredients

⅓ cup mayonnaise
1 large egg, beaten
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
½ teaspoon hot sauce
kosher salt and ground black pepper to taste
1 pound cooked jumbo lump crabmeat, drained and picked over for shells
¾ cup panko bread crumbs
2 tablespoons chopped fresh parsley
2 tablespoons canola oil, or more as needed

Steps:

Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

Nutrition Facts : Calories 398.3 calories, CarbohydrateContent 18.1 g, CholesterolContent 139.6 mg, FatContent 24.9 g, FiberContent 0.1 g, ProteinContent 29.2 g, SaturatedFatContent 3.5 g, SodiumContent 881 mg, SugarContent 0.6 g

EASY CRAB CAKES WITH PANKO RECIPE | ALLRECIPES

Easy Crab Cakes with Panko Recipe | Allrecipes image

Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.

Provided by wolfnet

Categories Crab Cakes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 crab cakes

Number Of Ingredients 10

Ingredients

⅓ cup mayonnaise
1 large egg, beaten
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
½ teaspoon hot sauce
kosher salt and ground black pepper to taste
1 pound cooked jumbo lump crabmeat, drained and picked over for shells
¾ cup panko bread crumbs
2 tablespoons chopped fresh parsley
2 tablespoons canola oil, or more as needed

Steps:

Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

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