NOODLES AND PEAS RECIPES

Name: Creamy Skillet Noodles with Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, cubed; 2 tablespoons canola oil; 5 cups uncooked fine egg noodles; 2-1/2 cups frozen peas (about 10 ounces); 2-1/2 cups chicken broth; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

CREAMY SKILLET NOODLES WITH PEAS RECIPE: HOW TO MAKE IT

Creamy Skillet Noodles with Peas Recipe: How to Make It image

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, FatContent 31g fat (8g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 757mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

NOODLES AND PEAS RECIPE - NYT COOKING

Noodles and Peas Recipe - NYT Cooking image

Provided by Jacques Pepin

Total Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound pasta, either wide egg noodles or fettucine, preferably imported
1 package (12 ounces) frozen small peas
1/4 cup grated Parmesan cheese
1/4 cup virgin olive oil
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup cooking water from the pasta

Steps:

Bring 3 to 4 quarts of water to a boil in a large pot. Add the pasta, and boil it until tender (about 10 minutes for imported pasta).
Place the frozen peas in a strainer, and run them under hot tap water until all the ice particles have melted and the peas are defrosted. Place the peas in a large serving bowl with the cheese, oil, salt and pepper.
When the pasta is cooked, remove 1 cup of its cooking liquid, and add it to the bowl with the peas. Drain the pasta and add it to the bowl. Toss well and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 434, UnsaturatedFatContent 10 grams, CarbohydrateContent 62 grams, FatContent 14 grams, FiberContent 5 grams, ProteinContent 15 grams, SaturatedFatContent 3 grams, SodiumContent 432 milligrams, SugarContent 5 grams, TransFatContent 0 grams

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