TUNA MAC AND CHEESE RECIPES

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TUNA MACARONI AND CHEESE RECIPE - FOOD.COM



Tuna Macaroni and Cheese Recipe - Food.com image

Make and share this Tuna Macaroni and Cheese recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

2 cups water
2 cups elbow macaroni, uncooked
3/4 lb Velveeta cheese, cut up
16 ounces frozen mixed vegetables, thawed, drained
6 ounces tuna, drained
2 tablespoons milk

Steps:

  • Bring water to boil in saucepan.
  • Stir in macaroni.
  • Reduce heat to medium-low; cover.
  • Simmer 8 to 10 minutes or until macaroni is tender.
  • Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.

Nutrition Facts : Calories 396.9, FatContent 14.9, SaturatedFatContent 8.7, CholesterolContent 56.3, SodiumContent 895.5, CarbohydrateContent 43.1, FiberContent 4.5, SugarContent 5.2, ProteinContent 23.2

TUNA MAC RECIPE | ALLRECIPES



Tuna Mac Recipe | Allrecipes image

An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.

Provided by melissa loudy

Categories     Seafood    Fish    Tuna

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

6 cups water
1 (7.25 ounce) package macaroni and cheese dinner mix
¼ cup margarine, cut into pieces
¼ cup milk
1 (5 ounce) can tuna, drained and flaked
1 (4.5 ounce) can sliced mushrooms, drained
1 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
  • Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
  • Bake in preheated oven until hot, about 30 minutes.

Nutrition Facts : Calories 446.6 calories, CarbohydrateContent 56.3 g, CholesterolContent 17.8 mg, FatContent 15.2 g, FiberContent 3 g, ProteinContent 21.1 g, SaturatedFatContent 3.5 g, SodiumContent 902.6 mg, SugarContent 8.2 g

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