PARMA HAM RECIPES PASTA RECIPES

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MARY BERRY'S CRèME FRAîCHE PASTA RECIPE - BBC FOOD



Mary Berry's crème fraîche pasta recipe - BBC Food image

This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too. It's base is a crème fraîche pasta sauce and it's topped with crispy Parma ham, which gives tons of flavour and great texture.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 9

350g/12oz penne pasta
2 x 80g packs Parma ham, snipped into small pieces
250g/9oz small brown chestnut mushrooms, halved or quartered
200g/7oz full-fat crème fraîche
100g/3½oz Parmesan, grated
2 tbsp chopped fresh parsley
salt and freshly ground black pepper, to taste
green salad
crunchy bread

Steps:

  • Cook the pasta in a pan of boiling salted water according to the packet instructions. Drain and set aside
  • Heat a frying pan until hot. Add the Parma ham and fry until crisp. Transfer half the ham onto a plate and set aside. Add the mushrooms to the pan and fry for 2 minutes. Add the crème fraîche and bring to the boil. Add the pasta, Parmesan and parsley and toss over the heat. Season well with salt and pepper.
  • Serve with a green salad and crunchy bread.

MARY BERRY'S CRèME FRAîCHE PASTA RECIPE - BBC FOOD



Mary Berry's crème fraîche pasta recipe - BBC Food image

This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too. It's base is a crème fraîche pasta sauce and it's topped with crispy Parma ham, which gives tons of flavour and great texture.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 9

350g/12oz penne pasta
2 x 80g packs Parma ham, snipped into small pieces
250g/9oz small brown chestnut mushrooms, halved or quartered
200g/7oz full-fat crème fraîche
100g/3½oz Parmesan, grated
2 tbsp chopped fresh parsley
salt and freshly ground black pepper, to taste
green salad
crunchy bread

Steps:

  • Cook the pasta in a pan of boiling salted water according to the packet instructions. Drain and set aside
  • Heat a frying pan until hot. Add the Parma ham and fry until crisp. Transfer half the ham onto a plate and set aside. Add the mushrooms to the pan and fry for 2 minutes. Add the crème fraîche and bring to the boil. Add the pasta, Parmesan and parsley and toss over the heat. Season well with salt and pepper.
  • Serve with a green salad and crunchy bread.

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