SUGAR, SUGAR 4 RECIPES

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HOW TO MAKE FLAVORED SUGAR – (4 FLAVORS) - PASTRY WISHES



HOW TO MAKE FLAVORED SUGAR – (4 Flavors) - Pastry Wishes image

Get gourmet and fancy at home with this easy flavored sugar recipe! I'll show you 4 different flavors and a variety of ways to use them, too! 

Provided by Voula

Categories     Dessert

Total Time 10 minutes

Number Of Ingredients 6

¼ teaspoon ground vanilla bean powder
1 cup sugar
1 tablespoon ground cinnamon
1 cup sugar
1 orange/lemon peel with pith (white membrane) removed
1 cup sugar

Steps:

  • Make the Vanilla Sugar
  • Make the Cinnamon Sugar
  • Make the Lemon/Orange Sugar

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR ...



Banana Split Dessert (4 Points * Low Fat & Low Sugar ... image

Here's a lower-fat and sugar version of the popular Banana Split Dessert. One serving has approx 194 calories and 6 grams of fat. That's about 4 weight watcher's points.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 15 serving(s)

Number Of Ingredients 11

2 cups low fat graham cracker crumbs
5 tablespoons reduced fat margarine, melted
1 (12 ounce) can fat-free evaporated milk
1/4 cup nonfat milk, cold
2 (3 ounce) packages sugar-free instant vanilla pudding mix
4 medium bananas, sliced
1 (20 ounce) can unsweetened crushed canned pineapple, drained
8 ounces fat-free cool whip
3 tablespoons walnuts, chopped
1/4 cup chocolate syrup
10 maraschino cherries, quartered

Steps:

  • Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
  • In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
  • Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
  • Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
  • Refrigerate for at least 1 hour before serving. Cut into 15 servings.

Nutrition Facts : Calories 100.7, FatContent 2.6, SaturatedFatContent 0.5, CholesterolContent 1.1, SodiumContent 83, CarbohydrateContent 17.9, FiberContent 1.5, SugarContent 12.6, ProteinContent 2.8

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