TOMATO SOUP RECIPE USING CANNED TOMATOES RECIPES
GARDEN FRESH TOMATO SOUP RECIPE | ALLRECIPES
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Provided by deleteduser
Categories Tomato Soup
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 9.4 g, CholesterolContent 11.8 mg, FatContent 4.3 g, FiberContent 1.8 g, ProteinContent 1.8 g, SaturatedFatContent 2.5 g, SodiumContent 742.9 mg, SugarContent 5.2 g
CREAMY TOMATO-BASIL SOUP RECIPE | ALLRECIPES
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!
Provided by Alok
Categories Cream Soups
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
- Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.
Nutrition Facts : Calories 258.5 calories, CarbohydrateContent 10.7 g, CholesterolContent 56 mg, FatContent 23.9 g, FiberContent 2.7 g, ProteinContent 2.8 g, SaturatedFatContent 11.5 g, SodiumContent 62.4 mg, SugarContent 5.9 g
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