BACON CHEDDAR SCONES RECIPES

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BACON-CHEDDAR OATMEAL SCONES RECIPE - DELISH.COM



Bacon-Cheddar Oatmeal Scones Recipe - delish.com image

Let these savory breakfast scones do the heavy lifting! This recipe makes 8, so serve them at brunch—or make them for yourself for this week's breakfasts.

Provided by Laura Rege

Categories     breakfast

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 11

1 1/4 c.

unbleached all-purpose flour, plus more for dusting

1 c.

Quaker Old Fashioned Oats, plus more for sprinkling

2 tsp.

baking powder

1/2 tsp.

Kosher salt

1/4 tsp.

freshly ground pepper

1

stick cold unsalted butter, cut into 1/2-inch pieces

6 oz.

(1 1/2 c.) sharp cheddar, shredded 

6

slices cooked bacon

1/4 c.

thinly sliced chives

1/4 c.

heavy cream

2

large eggs

Steps:

  • Preheat oven to 425°. Line a baking sheet with parchment.  In a large bowl, whisk the flour, oats, baking powder, salt, and pepper. Add the butter into the dry mixture and toss evenly to coat. Using your finger tips, press the butter into the flour mixture until it has the texture of coarse meal, with a few pea-size pieces remaining. Stir in the cheddar, bacon, and chives. In a medium bowl, whisk the cream and eggs until well combined. Pour the wet ingredients into the dry ingredients and stir until a dough begins to form but mixture is still crumbly.  Turn the dough out onto the prepared baking sheet. Knead just to combine (do not overwork). Then pat into a 6-inch circle, about 1/2 inch thick. Cut into 8 wedges and spread evenly on pan. Sprinkle tops with more oats.  Bake, rotating sheet halfway through, until golden brown, 20 to 24 minutes. Let cool before serving.

CHEESE & BACON SCONES RECIPE | BBC GOOD FOOD



Cheese & bacon scones recipe | BBC Good Food image

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

Provided by Emma Freud

Categories     Brunch, Snack

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield makes 12

Number Of Ingredients 9

100g butter , plus extra for greasing
10 rashers streaky bacon
275g self-raising flour
½ tsp baking powder
150ml milk
50ml vegetable oil
1 egg
handful snipped chives
150g grated cheddar

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
  • In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
  • In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
  • Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

Nutrition Facts : Calories 292 calories, FatContent 20 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.6 milligram of sodium

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