PORK CHOPS WITH APPLE GRAVY RECIPES

BAKED PORK CHOPS & APPLE GRAVY RECIPE - FOOD.COM

Baked Pork Chops & Apple Gravy Recipe - Food.com image

This is a wonderful and very comforting entree with meat and fruit so you don't have to feel too guilty. I marinate the chops in teriyaki sauce, honey, guldens mustard, black pepper and garlic for at least 3 hours or overnight.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 pork chops
2 tablespoons flour
1/2 teaspoon salt
1 dash pepper
1 dash garlic pepper seasoning
1/2 cup catsup
1/4 cup brown sugar
1 tablespoon cherry balsamic vinegar
1 cup chicken stock
2 cups applesauce
1 onion, sliced
1 granny smith apple, sliced

Steps:

1.Preheat oven to 350°F.
2.Add pork chops to skillet and brown over medium heat.
3.Season with salt and pepper.
4.Place pork chops in large ceramic casserole dish.
5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
6.Stir until thickened and smooth.
7.Place sliced onions and apples on pork chops.
8.Pour applesauce mixture over pork chops.
9.Bake 45 minutes or until done.

Nutrition Facts : Calories 386.1, FatContent 15, SaturatedFatContent 5.1, CholesterolContent 76.2, SodiumContent 569.2, CarbohydrateContent 39.3, FiberContent 2, SugarContent 17.2, ProteinContent 24.5

PORK CHOPS AND APPLESAUCE GRAVY RECIPE - FOOD.COM

Pork Chops and Applesauce Gravy Recipe - Food.com image

I clipped this out of one of our local papers. It's alittle different way of preparing chops and quite YUMMY!!!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

8 medium pork loin chops
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon black pepper, to taste
1 teaspoon garlic salt
1 1/2 cups boiling water
1 1/2 cups applesauce
1 teaspoon lemon juice
1 tablespoon oil, for browning

Steps:

Heat oil in skillet and brown chops at least 2 minutes per side.
You want a brown crust to form on the meat.
Layer chops in a casserole dish, they can overlap.
Now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan.
Stir to mix well.
Add the boiling water and blend thoroughly.
Cook 3 to 5 minutes until it thickens.
Add applesauce and lemon juice, mix well and pour this entire mixture over the chops in the casserole.
Bake 1 1/2 hrs at 400 degrees.
Check for doneness, depending on the size of the chops you may need to cook an additional 15 minutes.

Nutrition Facts : Calories 637, FatContent 43.4, SaturatedFatContent 15.4, CholesterolContent 137.6, SodiumContent 431.5, CarbohydrateContent 23.8, FiberContent 1.4, SugarContent 0.1, ProteinContent 36.8

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BAKED PORK CHOPS & APPLE GRAVY RECIPE - FOOD.COM

This is a wonderful and very comforting entree with meat and fruit so you don't have to feel too guilty. I marinate the chops in teriyaki sauce, honey, guldens mustard, black pepper and garlic for at least 3 hours or overnight.
From food.com
Total Time 1 hours 10 minutes
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9.Bake 45 minutes or until done.

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"I usually marinate the chops in a mixture of teriyaki sauce, honey, guldens mustard, black pepper and garlic for at least 3 hours or overnight to add even more flavor."
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"Preheat oven to 350F. Add pork chops to skillet and brown over medium heat. Season with salt and pepper. Place pork chops in large ceramic casserole dish. Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices. Stir until thickened and smooth. Place sliced onions and apples on pork chops. Pour applesauce mixture over pork chops. Bake 45 minutes or until done.."

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