SAVORY CHICKEN SAUCE RECIPES
CHICKEN WITH SAVORY SAUCE RECIPE - BETTYCROCKER.COM
Enjoy chicken in a new way – a sweet and peppery array of flavors; herbs, mushrooms, currants wine and vinegar, all go into making this dish a superb entrée’ for your dinner!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in 12-inch skillet over medium heat. Cook onions, rosemary, parsley, thyme, garlic and chili in oil 5 minutes, stirring frequently.
- Add chicken to skillet. Cook about 15 minutes, turning occasionally, until chicken is brown. Add mushrooms, 1/2 cup of the wine and the vinegar. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until about half of the liquid has evaporated.
- Pour remaining 1/2 cup wine over chicken; sprinkle with currants and salt. Cover and simmer about 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Uncover and cook 5 minutes longer to crisp chicken.
Nutrition Facts : Calories 260 , CarbohydrateContent 6 g, CholesterolContent 85 mg, FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 380 mg
SAVORY CHICKEN & PAN SAUCE RECIPE & INSTRUCTIONS | COLLEGE INN
Chicken night just got tastier! After chicken breasts are simply sautéed, a smooth and savory three-ingredient sauce is whisked together in about a minute. Non-stick skillets are not recommended for this recipe because you won’t get those delicious browned bits stuck on the bottom that make the pan sauce taste so much better.
Provided by College Inn
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Steps:
- Whisk together water and Savory Infusions; set aside. Heat oil in a stainless-steel skillet over medium-high heat. Add chicken and cook about 7 minutes without turning over until deep golden brown. Flip chicken; cook another 7 to 8 minutes or until no longer pink inside and reaches an internal temperature of 165°F in the thickest part. Remove chicken to a plate; cover with foil to keep warm. Carefully add water-Savory Infusions mixture to skillet and scrape up the browned bits from the bottom of the skillet with a wooden spoon. Simmer about 30 seconds until sauce is slightly thickened. Whisk in butter until melted and well incorporated. To serve, spoon sauce over sliced chicken.
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Reviews 4.5
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Reviews 4.5
Total Time 20 minutes
Calories 312 calories per serving
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- In a small bowl, whisk together water, 2 Tbsp. Savory Infusions and cornstarch; set aside. Heat oil in a large frying pan over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until golden brown. Stir the sauce mixture then pour over chicken. Bring to a simmer; cook 2 minutes until slightly thickened. Add broccoli; cook 2 minutes, stirring frequently, until crisp-tender and bright green. Add tomatoes; cook 1 minute, stirring occasionally. Season to taste with additional Savory Infusions, if desired.
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