PUMPKIN CAKE USING CAKE MIX RECIPES
PUMPKIN CAKE WITH CAKE MIX RECIPE | ALLRECIPES
A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.
Provided by Susanne
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 --9x13 inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
- Bake 50 minutes in the preheated oven.
Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 33.2 g, CholesterolContent 38.9 mg, FatContent 15 g, FiberContent 2.5 g, ProteinContent 4.2 g, SaturatedFatContent 5 g, SodiumContent 249.3 mg, SugarContent 20.9 g
EASY PUMPKIN CAKE RECIPE WITH CAKE MIX - CAKEWHIZ
Steps:
- In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth.
- Add pumpkin puree and mix until combined.
- Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until smooth.
- Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
- Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely.
- Then, use a sharp serrated knife to cut the sides and dome (if there is any).
- Place one cake on a cake stand and spread cream cheese frosting on top.
- Place another cake on top of this frosting and spread another layer of cream cheese frosting.
- Decorate with seasonal sprinkles and pumpkin candies. Enjoy!
Nutrition Facts : Calories 792 kcal, CarbohydrateContent 122 g, ProteinContent 5 g, FatContent 32 g, SaturatedFatContent 6 g, CholesterolContent 81 mg, SodiumContent 666 mg, FiberContent 1 g, SugarContent 91 g, ServingSize 1 serving
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