CROCKPOT CHICKEN TETRAZZINI RECIPES

EASY SLOW COOKER CHICKEN TETRAZZINI RECIPE | ALLRECIPES

Easy Slow Cooker Chicken Tetrazzini Recipe | Allrecipes image

Creamy, cheesy and easy!

Provided by JENNG7

Categories World Cuisine European Italian

Total Time 4 hours 35 minutes

Prep Time 15 minutes

Cook Time 4 hours 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 cup chicken broth
½ cup dry white wine
1 onion, finely chopped
½ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
2 tablespoons dried parsley flakes
6 large fresh mushrooms, thinly sliced
3 tablespoons cornstarch
¼ cup water
1 (8 ounce) package uncooked spaghetti
½ cup half-and-half cream
½ cup grated Parmesan cheese

Steps:

Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.

Nutrition Facts : Calories 479 calories, CarbohydrateContent 54 g, CholesterolContent 80.8 mg, FatContent 9.8 g, FiberContent 2.9 g, ProteinContent 36.5 g, SaturatedFatContent 4.8 g, SodiumContent 517.7 mg, SugarContent 3.7 g

CROCK POT CHICKEN TETRAZZINI RECIPE - FOOD.COM

Crock Pot Chicken Tetrazzini Recipe - Food.com image

Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right?

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked chicken, cut up
3 cups chicken broth
1 small onion, finely chopped
10 ounces frozen peas
8 ounces mushrooms, sliced, drained if canned
10 ounces cream of chicken soup
1/2 cup slivered almonds
2 1/2 cups spaghetti, in 2-inch pieces
1/2 cup parmesan cheese

Steps:

Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
Serve sprinkled with cheese.

Nutrition Facts : Calories 700.5, FatContent 13.4, SaturatedFatContent 3.4, CholesterolContent 47.7, SodiumContent 701, CarbohydrateContent 104.5, FiberContent 6.7, SugarContent 5.8, ProteinContent 38.7

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