SCHEZUAN PEPPER CORNS RECIPES
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SICHUAN PEPPER - WIKIPEDIA
Sichuan pepper (Chinese: ??; pinyin: huajiao), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper, is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province.When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn.
From en.m.wikipedia.org
From en.m.wikipedia.org
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SICHUAN PEPPER - WIKIPEDIA
Sichuan pepper (Chinese: ??; pinyin: huajiao), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper, is a spice commonly used in the Sichuan cuisine of China's southwestern Sichuan Province.When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
