RED APPLE SCHNAPPS RECIPES
RED VELVET WHITE CHIP COOKIES RECIPE: HOW TO MAKE IT
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 75 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
APPLETINI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Unlike most recipies for appletinis, this one has sweet and sour mix. The sweet-and-sour masks the alcohol taste. Remember: the better quality of vodka, the better your tini!
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
- Add ice to your shaker. The more you add, the better chilled the tini will be.
- Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
- Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
- Garnish with a cherry, or sliver of granny apple, or lemon twist.
Nutrition Facts : Calories 104, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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BEST RED VELVET CAKE RECIPE: HOW TO MAKE IT
It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina
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Reviews 4.3
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Reviews 4.3
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Category Desserts
Calories 595 calories per serving
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.
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APPLETINI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Unlike most recipies for appletinis, this one has sweet and sour mix. The sweet-and-sour masks the alcohol taste. Remember: the better quality of vodka, the better your tini!
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 2 minutes
Calories 104 per serving
- Garnish with a cherry, or sliver of granny apple, or lemon twist.
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RED VELVET CRINKLE COOKIES RECIPE: HOW TO MAKE IT
This recipe is special to me because it is totally original, my very own! The cookies are firm but not crunchy on the outside, and they're tender inside. The powdered sugar makes them melt in your mouth. —Jane Rundell, Alanson, Michigan
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 166 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 166 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in vinegar, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, 1 hour or until firm., Preheat oven to 350°. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until tops are cracked and edges are set, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.
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