MEXICAN CORN CASSEROLE RECIPE EASY SIDE DISH RECIPES

EASY MEXICAN CASSEROLE RECIPE | ALLRECIPES

Easy Mexican Casserole Recipe | Allrecipes image

This is an easy and very tasty dish. I often substitute ground turkey and low-fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories Ground Beef Casserole

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, CarbohydrateContent 32.8 g, CholesterolContent 119.2 mg, FatContent 43.7 g, FiberContent 6.2 g, ProteinContent 31.7 g, SaturatedFatContent 22.5 g, SodiumContent 1308.3 mg, SugarContent 6 g

MEXICAN BEEF CASSEROLE RECIPE | ALLRECIPES

Mexican Beef Casserole Recipe | Allrecipes image

This a very easy and tasty casserole; great with a salad, chips and salsa.

Provided by BHUDDLESTON

Categories Mexican Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 383.4 calories, CarbohydrateContent 21.8 g, CholesterolContent 71.1 mg, FatContent 22.9 g, FiberContent 4.4 g, ProteinContent 22.4 g, SaturatedFatContent 12.2 g, SodiumContent 719.1 mg, SugarContent 2.1 g

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