FLAPJACK RECIPE RECIPES

ENGLISH FLAPJACK RECIPE | ALLRECIPES

English Flapjack Recipe | Allrecipes image

An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.

Provided by MISSRUSSELL18

Categories World Cuisine European UK and Ireland English

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

½ cup butter or margarine
½ cup packed brown sugar
4 tablespoons golden syrup or corn syrup
3 cups rolled oats
¼ cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 36.7 g, CholesterolContent 24.4 mg, FatContent 10.8 g, FiberContent 2.6 g, ProteinContent 3.4 g, SaturatedFatContent 6.1 g, SodiumContent 75.3 mg, SugarContent 15.5 g

FLAPJACK RECIPES | BBC GOOD FOOD

Flapjack recipes | BBC Good Food image

Work some kitchen magic with a bag of oats by trying a new idea for flapjacks, a lunchbox staple and all-round winner.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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