CHUNKY SALSA RECIPES WITH FRESH TOMATOES RECIPES

Name: Chunky Tomato Salsa
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 3-1/2 cups peeled chopped tomatoes (about 4 large); 1 large green pepper, chopped; 1 medium onion, chopped; 1 serrano pepper, seeded and chopped; 1 jalapeno pepper, seeded and chopped; 1 tablespoon sugar; 2-1/4 teaspoons salt; 1 garlic clove, minced; 3/4 teaspoon ground cumin; 1 can (6 ounces) tomato paste; 1/4 cup white vinegar; 2 tablespoons lemon juice; Baked tortilla chip scoops

CHUNKY TOMATO SALSA RECIPE: HOW TO MAKE IT

Chunky Tomato Salsa Recipe: How to Make It image

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! —Carol Carpenter, Jansen, Nebraska

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 00 minutes

Prep Time 45 minutes

Cook Time 01 hours 15 minutes

Yield 4 cups.

Number Of Ingredients 13

Ingredients

3-1/2 cups peeled chopped tomatoes (about 4 large)
1 large green pepper, chopped
1 medium onion, chopped
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon sugar
2-1/4 teaspoons salt
1 garlic clove, minced
3/4 teaspoon ground cumin
1 can (6 ounces) tomato paste
1/4 cup white vinegar
2 tablespoons lemon juice
Baked tortilla chip scoops

Steps:

In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable.

CHUNKY TOMATO SALSA RECIPE - FOOD.COM

Chunky Tomato Salsa Recipe - Food.com image

I thought this was pretty good until I brought it to a family gathering and my brother and sister stood over it and ate it all, they thought it was great. I'm asked to bring it to all family gatherings. My brother grows the most beautiful organic tomatoes, so I use his whenever I can. During the winter I use canned petite diced tomatoes. I leave the skin on my tomatoes and keep the seeds in. I hand chop everything.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 batch, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4-2 1/2 cups coarsely chopped ripe tomatoes (about two large tomatoes)
3/4 cup chopped onion
1/2 lime, juice
1/3 cup coarsely chopped cilantro, stems removed
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1 tablespoon chopped jalapeno, fresh or canned,to taste
1/2 teaspoon tamari or 1/2 teaspoon soy sauce
1/4-1/2 teaspoon cumin
1 (3 1/2 ounce) can chopped green chilies

Steps:

Combine all ingredients and gently stir well.
Refrigerate to give flavors time to mix, I usually refrigerate for about an hour.
We eat with tortilla chips, but the possibilities are endless.

Nutrition Facts : Calories 53.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 707, CarbohydrateContent 11.5, FiberContent 2.5, SugarContent 5.9, ProteinContent 3.1

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