CHUNKY SPLIT PEA SOUP RECIPES
EASY SPLIT PEA SOUP RECIPE RECIPE | EPICURIOUS
Easy Split Pea Soup
Provided by Patricia Murray
Yield Serves 6
Number Of Ingredients 8
Steps:
- Melt butter in heavy large pot or Dutch oven over medium-high heat. Add onion, celery and carrots. Sauté until vegetables begin to soften, about 8 minutes. Add pork and marjoram; stir 1 minute. Add peas, then water, and bring to boil. Reduce heat to medium-low. Partially cover pot; simmer soup until pork and vegetables are tender peas are falling apart, stirring often, about 1 hour and 10 minutes.
- Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)
YELLOW SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
This yellow split pea soup is a great new twist on traditional pea soup. It tastes wonderful and has a sunny yellow color. — Lynn Jurss of Thousand Oaks, California
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Heat butter and oil in a large saucepan over medium heat; add onion and celery. Cook and stir until tender, 3-5 minutes. Stir in broth; bring to a boil. Add peas; return to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour. , Stir in lemon juice, cumin and pepper; simmer for 5 minutes. Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return to pan; heat through. Garnish with parsley and pistachios.
Nutrition Facts : Calories 267 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 40g carbohydrate (7g sugars, FiberContent 15g fiber), ProteinContent 15g protein. Diabetic Exchanges 3 starch
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Reviews 4.6
Total Time 05 hours 15 minutes
Category Dinner, Lunch
Cuisine Europe, British
Calories 141 calories per serving
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