2 BEAN CHILI RECIPES

2 BEAN CHILI RECIPE - FOOD.COM

2 Bean Chili Recipe - Food.com image

Make and share this 2 Bean Chili recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 Pot, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 tablespoon cooking oil
1/2 cup carrot, shredded
1 onion, chopped
4 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1 (19 ounce) can white kidney beans, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (28 ounce) can diced tomatoes, undrained
1 (10 ounce) can beef broth
1 (125 ml) can green chilies, undrained
1 cup frozen corn
1 cup cheddar cheese, shredded

Steps:

Cook onions, carrots and garlic in cooking oil until tender-crisp.
In a large deep skillet, brown meat and drain fat.
Add cooked vegetable mixture and seasonings to cooked meat.
Cook and stir 1 minute.
Add remaining ingredients except for cheese.
Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 406.5, FatContent 16.7, SaturatedFatContent 6.8, CholesterolContent 53.7, SodiumContent 841.9, CarbohydrateContent 40.5, FiberContent 11, SugarContent 6.8, ProteinContent 26.5

SPICY TWO-BEAN CHILI RECIPE: HOW TO MAKE IT

Spicy Two-Bean Chili Recipe: How to Make It image

Chili fans will get a kick out of this untraditional recipe. Tomatoes with green chilies, lime juice and kidney and black beans give it an original twist. It's wonderful ladled steaming over rice.

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 50 minutes

Prep Time 20 minutes

Cook Time 06 hours 30 minutes

Yield 11 servings.

Number Of Ingredients 19

Ingredients

2 pounds ground beef
3 large onions, chopped
6 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 can (14-1/2 ounces) chicken broth
1/2 cup lime juice
6 tablespoons cornmeal
1/4 cup chili powder
4 teaspoons dried oregano
3 teaspoons ground cumin
2 teaspoons salt
2 teaspoons rubbed sage
1/2 teaspoon white pepper
1/2 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice
Shredded cheddar cheese

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings. , Cover and cook on low for 8 hours or until heated through. Serve with rice; sprinkle with cheese.

Nutrition Facts : Calories 254 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 906mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 21g protein.

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