EASY PEACH COBBLER WITH CAKE MIX RECIPES

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EASY PEACH 'BOX' COBBLER RECIPE BY TASTY



Easy Peach 'Box' Cobbler Recipe by Tasty image

Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 4

29 oz peach in heavy syrup, 1 can
1 box yellow cake mix
½ cup butter, thinly sliced
vanilla ice cream, optional

Steps:

  • Preheat oven to 375°F (190°C).
  • In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
  • Evenly sprinkle the cake mix over the peaches, and pat down.
  • Lay the butter evenly over the cake mix.
  • Bake for 45 minutes.
  • Top with vanilla ice cream (optional).
  • Enjoy!

Nutrition Facts : Calories 217 calories, CarbohydrateContent 34 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 1 gram, SugarContent 20 grams

EASY PEACH COBBLER WITH CAKE MIX RECIPE | LEAFTV



Easy Peach Cobbler With Cake Mix Recipe | LEAFtv image

Peach cobbler doesn’t always need hefty amounts of ingredients and preparation time. This simple recipe uses a cake mix instead of your own flour, sugar, baking soda and more, bringing the list of ingredients down to only five. While it’s a decadent treat, it also provides the nutrients of peaches – or other types of fruit, if you decide to swap in blueberry or apple pie filling instead. The crumbly, mildly sweet cobbler makes a perfect contrast to the sweeter, richer crumbly topping. Add a dollop of whipped topping or ice cream to make an even more delectable dessert, and you’re sure to have a room full of happy eaters.

Provided by August McLaughlin

Total Time 55 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

2 (16-ounce) cans of peaches in heavy syrup
1 (18.25 ounce) box yellow cake mix
1/3 cup butter
3/4 teaspoon ground cinnamon
Whipped topping or ice cream for topping

Steps:

  • Heat your oven to 375F.
  • Line a 9-by-13-inch pan or casserole dish with foil.
  • Place the canned peaches, with the syrup, on top of the foil.
  • Sprinkle all of the cake mix contents over the peaches, and then press it all down firmly.
  • Dice butter up into small pieces, and place them over the cake mix.
  • Sprinkle the cinnamon over the top.
  • Place the pan in your oven to bake for 45 minutes, or until it's cooked through, crumbly and lightly brown on top.
  • Serve the cobbler warm or at room temperature. Top it with whipped topping or ice cream, as desired.

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