CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 17 minutes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
HARD POLENTA CAKES RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Categories appetizer
Total Time 3 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan combine the milk, water, bay and cayenne. Bring the mixture to a boil over low heat and season generously with salt. Take the seasoning to the edge of too salty. To do this you MUST taste as you go. Polenta acts as a salt eraser, if you don't season abundantly here you will never recover from it.
- Once the liquid is at a boil and is seasoned appropriately, sprinkle in the polenta whisking constantly. Once the polenta is combined switch over to a wooden spoon and stir frequently until the polenta has become thick. Taste the polenta to see if it has cooked through. If it still feels mealy and grainy, add some more milk or water and cook it to a thick consistency. Repeat this process, as needed, until the polenta feels smooth on your tongue, about 30 minutes. Remove the bay leaf and stir in the chopped sage and mascarpone.
- Line a 7 by 7-inch square pan with plastic wrap. Pour the polenta into the prepared pan. Cover the top with more plastic smoothed onto the surface of the polenta. Chill in the refrigerator until needed. (All of this can totally be done ahead of time, like yesterday! Cool!)
- When ready to use, remove the polenta from the pan and cut into desired shapes. Coat a nonstick saute pan with olive oil and bring to medium-high heat. Once the pan is hot and starting to smoke just a little, add the polenta shapes. Cook the polenta on both sides and finish by sprinkling with a little bit grated Parmigiano. Transfer to a serving platter and serve while hot.
- What a corncake!!!!
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POLENTA RECIPES - BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
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CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 22 minutes
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Total Time 22 minutes
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
See details
HARD POLENTA CAKES RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 15 minutes
Category appetizer
Reviews 4.3
Total Time 3 hours 15 minutes
Category appetizer
- What a corncake!!!!
See details
POLENTA RECIPES - BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
From bbcgoodfood.com
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CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
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Reviews 4.5
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- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
See details
HARD POLENTA CAKES RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 15 minutes
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- What a corncake!!!!
See details
POLENTA RECIPES - BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
From bbcgoodfood.com
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POLENTA RECIPE | ALLRECIPES
I use the ratio of water to polenta 5 to 1. So, if you use 1 cup of corn meal you need 5 cups of water. The other thing I did was mix 1 C corn meal with 5 C water about an hour before I planned to cook. This gave the corn meal time to absorb water. Then I placed it on the burner and within about 30 minutes had a bubbling pot of polenta.
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THE DIFFERENCE BETWEEN CORNMEAL, CORN FLOUR, POLENTA…
Sep 27, 2016 · In Italy, polenta the dish can be any milled grain or starch—buckwheat, chestnut, or yes, corn—cooked into a porridge, says Roberts. Pork Ragù Over Creamy Polenta Get This Recipe
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CHEESY POLENTA RECIPE | ALLRECIPES
Fantastic! My store was out of polenta so I used corn meal. I also added extra cheese. Not sure why but mine was finished cooking after 3-5 minutes even on low. I poured it into a small bowl, let …
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THE DIFFERENCE BETWEEN CORNMEAL, CORN FLOUR, POLENTA…
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CHEESY POLENTA RECIPE | ALLRECIPES
Fantastic! My store was out of polenta so I used corn meal. I also added extra cheese. Not sure why but mine was finished cooking after 3-5 minutes even on low. I poured it into a small bowl, let …
From allrecipes.com
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See details
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Mar 24, 2020 · Polenta recipes often use the pantry staple as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a …
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Welcome to Bow & Arrow Brand. At the base of the legendary Sleeping Ute Mountain, between Four Corners Monument and Mesa Verde National Park, lies the home of the Ute Mountain Ute …
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39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...
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Welcome to Bow & Arrow Brand. At the base of the legendary Sleeping Ute Mountain, between Four Corners Monument and Mesa Verde National Park, lies the home of the Ute Mountain Ute …
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Jul 21, 2021 · Use polenta as the base for the vegetarian main dish, topped with sauce or a hearty vegetable ragoût. Serve polenta instead of pasta or rice as an accompaniment to meat sauces, stews, or chilis. Try soft-cooked polenta …
From thespruceeats.com
From thespruceeats.com
See details
PIONEER WOMAN CORNBREAD WITH CREAMED CORN - CHEFS & RECIP…
Yellow Corn Meal: The backbone of this recipe is cornmeal, which is ground corn that is found in the baking aisle at the grocery store. It should not be confused with polenta, which is medium-grind …
From chefsandrecipes.com
From chefsandrecipes.com
See details